Results 91 to 100 of about 47,637 (310)

Elicitor Mixtures Significantly Increase Bioactive Compounds, Antioxidant Activity, and Quality Parameters in Sweet Bell Pepper

Journal of Chemistry, 2015
Sweet bell peppers are greatly appreciated for their taste, color, pungency, and aroma. Additionally, they are good sources of bioactive compounds with antioxidant activity, which can be improved by the use of elicitors.
Lina Garcia-Mier, Sandra Neli Jimenez-Garcia, Ramon Gerardo Guevara-González, Ana Angelica Feregrino-Perez, Luis Miguel Contreras-Medina, Irineo Torres-Pacheco   +5 more
doaj   +1 more source

PHYTOPATHOLOGICAL ASSESMENT OF CAPSICUM ANNUUM L. (SWEET PEPPER AND CHILLI) GERMPLASM FROM THE GENE POOL OF THE WORLD VEGETABLE CENTER (AVRDC) UNDER THE CONDITIONS OF ARARAT VALLEY IN ARMENIA

Овощи России, 2015
On an experimental basis of the Scientific Center of vegetable, melon and industrial crops (Republic of Armenia) 20 accessions of the world germplasm of Capsicum annuum L.
K. M. Sarikyan
doaj   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

The Effect of Nitrogen Rates on the Physiological Characteristics of Some Vegetable Crops [PDF]

E3S Web of Conferences
As a key macronutrient, nitrogen significantly affects plant physiological processes, growth and yield. Physiological performance and yield potential of tomato and sweet pepper are markedly influenced by nitrogen rates. The effect of nitric fertilization
Mokhigul Usmonova, Shopulatova Dilnoza, Urokov Sirojiddin   +2 more
doaj   +1 more source

WRKY Transcription Factors: Integral Regulators of Defence Responses to Biotic Stress in Crops

Plant Biotechnology Journal, EarlyView.
ABSTRACT Crops are continually challenged by biotic stresses, including fungal, bacterial and viral pathogens and insect pests, which cause substantial yield and quality losses worldwide. WRKY transcription factors constitute a plant‐specific and functionally diverse family that is central to immune regulation.
Dongjiao Wang, Ruize Zhang, Wenhui Zou, Yuanyuan Zhang, Wanying Zhao, Tingting Sun, Qibin Wu, Zheng Qing Fu, Youxiong Que   +8 more
wiley   +1 more source

High-quality chromosome-scale genomes facilitate effective identification of large structural variations in hot and sweet peppers. [PDF]

Hortic Res, 2022
Lee JH, Venkatesh J, Jo J, Jang S, Kim GW, Kim JM, Han K, Ro N, Lee HY, Kwon JK, Kim YM, Lee TH, Choi D, Van Deynze A, Hill T, Kfir N, Freiman A, Davila Olivas NH, Elkind Y, Paran I, Kang BC.   +20 more
europepmc   +1 more source

North Carolina Organic Vegetable Production Cost Study [PDF]

Crop Production/Industries,
Estes, Edmund A., Kleese, Tony, Lauffer, Laura   +2 more
core   +1 more source

‘Rio Grande Gold’ Yellow Wax Sweet Pepper [PDF]

, 1988
Benigno Villaion, Frank J. Dainello, David A. Bender   +2 more
openalex   +1 more source

A Vegetable Breeding Consortium in Asia Provides Smallholder Farmers With Resilient Varieties

Plant Breeding, EarlyView.
ABSTRACT Adapting vegetables to the impacts of climate change is a complex task that demands significant long‐term investment in breeding research. Heat stress and drought tolerance are intricate traits with multiple components that respond differently in varying environments.
Pepijn Schreinemachers, Derek W. Barchenger, Narinder P. S. Dhillon, Assaf Eybishitz, Mandy Lin, Anthimos Kampouridis, Roland Schafleitner, Marco C. S. Wopereis   +7 more
wiley   +1 more source

Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers. [PDF]

EFSA J, 2021
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Giner G, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A.   +21 more
europepmc   +1 more source