Results 111 to 120 of about 44,100 (253)
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
A Review of Fresh Market Sweet Corn Production and Price Trends from 2010 to 2022
EDISThis publication provides information on conventional fresh market sweet corn acreage, volume, and pricing for the top four producing states: California, Florida, Georgia, and New York.
Kelvin Amon +3 more
doaj +1 more source
Policing as Un‐Breathing and Geographies of Black Breathing in Europe
Antipode, Volume 58, Issue 2, 2026.Abstract The nexus of racism and policing has gained much political attention in Europe since the 2020 mass protests that followed the uprisings after the murder of George Floyd in the US. While many protestors signalled solidarity with policed subjects in the US, they also emphasised the role of state violence “at home”.
Vanessa E. Thompson
wiley +1 more source
Health‐Related Quality of Life in Children, 1–12 Years Old, With Food Allergy in Sweden
Acta Paediatrica, Volume 115, Issue 3, Page 586-592, March 2026.ABSTRACT Aim Food allergy in children is a potentially serious condition. Continuous allergen avoidance and risk of anaphylaxis can cause stress, fear and anxiety. The aim of this study was to describe health‐related quality of life (HRQoL) in children with food allergies in Sweden, and to examine the impact of age, sex, disease severity and the number
Linnéa Nordh +2 more
wiley +1 more source
Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data [PDF]
A certain amount of food in supermarkets is deemed unusable (“food loss”) because of moisture loss, spoilage, and other causes. This study analyzed updated food loss estimates for fresh fruit, vegetables, meat, poultry, and seafood obtained through a ...
Axtman, Bruce +3 more
core +1 more source
Solanaceae vegetables yield prediction and its processing And storage volumes [PDF]
, 2014 EN: The influence of hydrothermal conditions on productivity and marketability of bell peppers and tomatoes is viewed in the article. Relationships are set on the basis of connection between the pair correlation analysis of abiotic factors change with ...
Priss, Оlesia +2 more
core
The Application of Carbon Dots in Crops for Sustainable Agriculture
ChemistryEurope, Volume 4, Issue 2, February 2026.Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li +4 more
wiley +1 more source
HorticulturaeThe quality of seedlings and a plant’s yield are influenced by the different substrates used to grow the seedlings. Zeolite has been successfully used in growing media for containerized production systems.
Julė Jankauskienė +2 more
doaj +1 more source
Growing sweet peppers in Missouri (2012) [PDF]
, 2012 Peppers (Capsicum sp. L.) are popular warm-season vegetables for commercial production in Missouri. Pepper are in the Solanaceae plant family and are botanicallly related to other popular garden vegetables such as tomatoes, potatoes and eggplants.
Trinklein, David H.
core
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source