Results 111 to 120 of about 47,637 (310)
Testing Hypotheses of Covariate Effects on Topics of Discourse
Statistical Analysis and Data Mining: An ASA Data Science Journal, Volume 19, Issue 2, April 2026.ABSTRACT We introduce an approach to topic modeling with document‐level covariates that remains tractable in the face of large text corpora. This is achieved by de‐emphasizing the role of parameter estimation in an underlying probabilistic model, assuming instead that the data come from a fixed but unknown distribution whose statistical functionals are
Gabriel Phelan, David A. Campbell
wiley +1 more source
New Phytologist, Volume 250, Issue 2, Page 762-787, April 2026.Summary B‐box (BBX) proteins were initially characterized as transcription factors connecting light signaling to the regulation of flowering time and seedling photomorphogenesis. However, over the last decade, increasing evidence has shown that they integrate light and hormone signaling, modulating multiple physiological processes during plant life. In
Bruno Silvestre Lira +3 more
wiley +1 more source
A Review of Fresh Market Sweet Corn Production and Price Trends from 2010 to 2022
EDISThis publication provides information on conventional fresh market sweet corn acreage, volume, and pricing for the top four producing states: California, Florida, Georgia, and New York.
Kelvin Amon +3 more
doaj +1 more source
The impact on the Netherlands of the Egyptian greenhouse vegetable chain [PDF]
This report forms part of a broader analysis of the competitiveness of Dutch tomatoes, cucumbers and peppers on the European market. It describes elements of Porter's competitiveness analysis for the Egyptian horticultural sector.
Wijnands, Jo H.M.
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Biomass, chlorophyll and nitrogen content of leaves of two chili pepper varieties (Capsicum annum) in different fertilization treatments [PDF]
, 2009 Abstrak. Suharja, Sutarno. 2009. Biomassa, kandungan klorofil dan nitrogen daun dua varietas cabai (Capsicum annum) pada berbagai perlakuan pemupukan. Nusantara Bioscience 1: 9-16.
SUHARJA,, SUTARNO,
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Graphical Analysis for Quality Traits in Sweet Pepper (Capsicum annuum L.) [PDF]
, 2019 Baseerat Afroza +3 more
openalex +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley +1 more source
Vol. 12, No. 15, Sep. 22, 2006: Illinois Fruit and Vegetable News [PDF]
, 2006 published or submitted for publicationnot peer ...
Weinzierl, Rick
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Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2190-2199, 15 March 2026.Abstract BACKGROUND Regional environmental conditions, particularly temperature, significantly affect the fermentation characteristics of traditional fermented foods. This study investigated how regional variations influence the volatile aroma compounds and sensory aroma attributes of soy sauce mash fermented in different locations in Korea.
Yu‐Jin Lee +2 more
wiley +1 more source