Results 121 to 130 of about 44,100 (253)
Biochemical analysis of sweet pepper hybrids
The article is devoted to the results of biochemical analysis of sweet (or salad) pepper hybrids. The studies were conducted in experimental plots of the educational and research greenhouse farm “ROSHCHA” of Michurinsk State Agrarian University. The object of the study is sweet (or salad) pepper hybrids varieties such as Zvezda Vostoka (Star of the ...
Lyudmila Viktorovna Grigoreva +2 more
openaire +1 more source
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Track Any Peppers: Weakly Supervised Sweet Pepper Tracking Using VLMs
In the Detection and Multi-Object Tracking of Sweet Peppers Challenge, we present Track Any Peppers (TAP) - a weakly supervised ensemble technique for sweet peppers tracking. TAP leverages the zero-shot detection capabilities of vision-language foundation models like Grounding DINO to automatically generate pseudo-labels for sweet peppers in video ...
Lim, Jia Syuen +5 more
openaire +2 more sources
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
This study examined the validity of using multiple 24‐h dietary recalls to calculate the Dietary Inflammatory Index (DII) compared to a food frequency questionnaire (FFQ) in community‐dwelling older adults. Bland–Altman plots demonstrated that four 24 h recalls exhibited the closest alignment with FFQ derived DII scores.
Corey Linton +2 more
wiley +1 more source
EVALUATING VEGETABLE PRODUCTION FOR MARKET WINDOWS AS AN ALTERNATIVE FOR LIMITED RESOURCE FARMERS [PDF]
Crop Production/Industries,
Colette, W. Arden, Wall, G. Bryan
core +1 more source
ABSTRACT A study conducted in Egypt evaluated the effectiveness of chemical and microbial agents in enhancing sweet pepper (Capsicum annuum var. annuum) defenses against major pests Aphis gossypii and Thrips tabaci and their natural predators, Chrysoperla carnea and Orius insidiosus. Five foliar treatments were tested under greenhouse conditions during
Mohamed S. Zayed +6 more
wiley +1 more source
Growing sweet corn in Missouri (2006) [PDF]
Sweet corn (Zea mays L. var. rugosa) is one of the most popular summer vegetable crops grown in Missouri. Like peppers, pumpkins, squash and beans, sweet corn is native to the New World where it has been cultivated for more than 4,000 years.
Jett, Lewis W.
core
Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction
ABSTRACT Background Bite forces required to masticate different food consistencies remain unknown, complicating dietary guidelines following mandibular reconstruction. This study quantifies the forces required for solid foods and estimates safe bite limits postreconstruction.
Jacob J. Clark +9 more
wiley +1 more source
AGRICULTURAL COOPERATION AND PRODUCE MARKETING IN SOUTHWEST VIRGINIA [PDF]
Growers and community leaders have expressed interest in establishing a horticultural shipping-point market in Southwest Virginia. This paper reports on a study that assessed whether horticultural production would be profitable in the region and, if so ...
Coale, Charles W., Jr. +4 more
core +1 more source

