Results 131 to 140 of about 47,637 (310)
EVALUATING VEGETABLE PRODUCTION FOR MARKET WINDOWS AS AN ALTERNATIVE FOR LIMITED RESOURCE FARMERS [PDF]
Crop Production/Industries,
Colette, W. Arden, Wall, G. Bryan
core +1 more source
Effects of nutrition and irrigation on sweet pepper production in volcanic tuff
, 2011 A. Gül +5 more
openalex +2 more sources
Early Growth of Sweet Pepper by Difference between Day and Night Temperature after Planting [PDF]
, 2013 Ho Cheol Kim +5 more
openalex +1 more source
Application of an Alternative Nutrient Replenishment Method to Electrical Conductivity-Based Closed-Loop Soilless Cultures of Sweet Peppers [PDF]
, 2022 Tae In Ahn, Jung Eek Son
openalex +1 more source
Ecology and Evolution, Volume 16, Issue 3, March 2026.Normalized flow potential connectivity analysis for water deer (a), wild boar (b) except buffer zone (100 m), and changed predicted area for both the species according to the reclassified level of connectivity (c) for crop rotation within the mountain area.
Wonhyeop Shin +5 more
wiley +1 more source
Solanaceae vegetables yield prediction and its processing And storage volumes [PDF]
, 2014 EN: The influence of hydrothermal conditions on productivity and marketability of bell peppers and tomatoes is viewed in the article. Relationships are set on the basis of connection between the pair correlation analysis of abiotic factors change with ...
Прісс, Олеся Петрівна +2 more
core
Ecology and Evolution, Volume 16, Issue 3, March 2026.This systematic review of 107 studies on the factors behind the elevational range limits of alpine vascular plants shows a persistent emphasis on upper limits and abiotic factors, especially temperature, while work at lower limits is more evenly distributed across water availability, plant–plant interactions, and selection/local adaptation.
Sophie E. Weides +7 more
wiley +1 more source
AN ANALYSIS OF THE COMPETITIVENESS OF SOUTHEASTERN FRESH VEGETABLE CROPS USING QUADRATIC PROGRAMMING [PDF]
This study determined the competitive potential of the temperate southeastern U.S. region to produce selected fresh vegetables for the national market.
Chien, Ming-Che, Epperson, James E.
core +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source