Results 141 to 150 of about 44,100 (253)
A structural perspective on α‐glucan catabolism in oxygenic phototrophs
The Plant Journal, Volume 125, Issue 3, February 2026.SUMMARY Starch and glycogen are the main α‐glucan storage polymers in oxygenic photoautotrophs, ensuring metabolic continuity during day/night cycles and environmental stress. Their mobilization requires a suite of catabolic enzymes whose activities are tightly regulated to balance carbon storage with energy demands.
Sofia Doello, Dmitry Shvarev
wiley +1 more source
AN ANALYSIS OF THE COMPETITIVENESS OF SOUTHEASTERN FRESH VEGETABLE CROPS USING QUADRATIC PROGRAMMING [PDF]
This study determined the competitive potential of the temperate southeastern U.S. region to produce selected fresh vegetables for the national market.
Chien, Ming-Che, Epperson, James E.
core +1 more source
Welfare assessment of turkeys (Meleagris gallopavo gallopavo) on farm
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract This Scientific Opinion assesses the welfare of turkeys of all ages (Meleagris gallopavo gallopavo) on farm in relation to the type and condition of the litter, type and availability of enrichment (including covered veranda and outdoor range), space allowance, concentrations of ammonia and carbon dioxide, effective environmental temperature ...
EFSA Panel Animal Health and Animal Welfare (AHAW) +23 more
wiley +1 more source
Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 185-194, 15 January 2026.Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti +8 more
wiley +1 more source
, 2008 Offers information on climatic requirements, propagation, fertility, and irrigation for sweet and chile peppers. Includes varietal characteristics, recommendations, and seed sources.
openaire +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 283-291, 15 January 2026.Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera +6 more
wiley +1 more source
Consumption of Chilies, but not Sweet Peppers, Is Positively Related to Handgrip Strength in an Adult Population. [PDF]
J Nutr Health Aging, 2016 Wu H +23 more
europepmc +1 more source
EVALUATION OF SELECTED FRESH VEGETABLE TERMINAL MARKETS: A STOCHASTIC DOMINANCE APPROACH [PDF]
Vegetable production can offer a high-valued cash crop alternative. While returns may be high, vegetables are perceived to have more risk than conventional row crops.
Hinson, Roger A. +2 more
core +1 more source
POTENTIAL MARKETS FOR OKLAHOMA PRODUCE: A MARKET WINDOW ANALYSIS [PDF]
Market windows were examined in five wholesale markets for Oklahoma bell peppers, broccoli, cantaloupes, cauliflower, sweet potatoes and watermelons. "Market window" refers to a period of time when the prices received by producers for selected crops are ...
Henneberry, Shida Rastegari +1 more
core +1 more source