Results 151 to 160 of about 47,637 (310)
ANNOTATION EFFECT OF GROWTH REGULATOR ON THE YIELD OF SWEET PEPPER [PDF]
, 2019 Mirkosim Sagdiev +2 more
openalex +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.The use of beneficial soil microorganisms and organic amendments is a desirable strategy for advancing sustainable horticultural systems. This study demonstrated that biochar and PGPB application with half N dose maintained sweet pepper growth and yield at levels comparable to full N dose, while promoting fruit quality, soil fertility and microbial ...
Angela Libutti +4 more
wiley +1 more source
AGRICULTURAL COOPERATION AND PRODUCE MARKETING IN SOUTHWEST VIRGINIA [PDF]
Growers and community leaders have expressed interest in establishing a horticultural shipping-point market in Southwest Virginia. This paper reports on a study that assessed whether horticultural production would be profitable in the region and, if so ...
Coale, Charles W., Jr. +4 more
core +1 more source
EFFECT OF LOW TEMPERATURE DURING THE NIGHT IN YOUNG SWEET PEPPER PLANTS: STRESS AND RECOVERY
, 2015 Elisa Gorbe +3 more
openalex +2 more sources
Palynological characterization and genetic divergence between accessions of chilli and sweet peppers [PDF]
, 2013 Kellen Coutinho Martins +5 more
openalex +1 more source
Ultra-High-Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry for Simultaneous Pesticide Analysis and Method Validation in Sweet Pepper [PDF]
, 2023 Han Yeol Bang +8 more
openalex +1 more source
Sustainable Development, Volume 34, Issue S2, Page 296-317, March 2026.ABSTRACT Climate change threatens global food security, requiring climate‐smart systems that enhance both crop resilience and sustainable energy production. While agrivoltaics is recognized for combining solar power generation with agriculture, its effects on emerging stress‐tolerant crops such as amaranth remain largely unexplored, particularly under ...
Uzair Jamil +3 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Identification of a genomic locus of Verticillium dahliae linked to pathogenicity on sweet pepper [PDF]
Ningning Zhang +2 more
openalex +1 more source
Immunological and Proteomic Characterization of Food Allergens in Almond Hulls
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Through in vitro assessment and proteomics analysis, almond hulls contain intrinsic allergens that exhibit cross‐reactivity with other Prunus species and may also carry extrinsic almond kernel allergen residues due to cross‐contamination. ABSTRACT This study provides a systematic evaluation of the allergenic potential of almond hulls using a ...
Yaqi Zhao +6 more
wiley +1 more source