Results 161 to 170 of about 44,100 (253)

Flavoromics integrated with machine learning to elucidate key aroma compounds in aroma-directed chili peppers and predict sensory quality. [PDF]

Curr Res Food Sci
Wu Z, Wei H, Qiu Y, Si R, Kong B, Fang L, Weng H, Li W, Fu J.   +8 more
europepmc   +1 more source

Experimental Assessment of Recycled Diesel Spill-Contaminated Domestic Wastewater Treated by Reed Beds for Irrigation of Sweet Peppers. [PDF]

Int J Environ Res Public Health, 2016
Almuktar SA, Scholz M.
europepmc   +1 more source

Formation and Regulation Mechanism of Ascorbic Acid in Sweet Pepper and Chili Pepper at Different Growth Stages. [PDF]

Foods
Zhang Z, Li X, Zhang H, Yu Z, Fan Y, Meng Y, Yan L.   +6 more
europepmc   +1 more source

Investigating the potential of Anystis baccarum (Acari: Anystidae) and Orius insidiosus (Heteroptera: Anthocoridae) as biological control agents for Thrips parvispinus (Thysanoptera: Thripidae) in laboratory and greenhouse cage trials. [PDF]

J Insect Sci
Saito T, Buitenhuis R.
europepmc   +1 more source

Sweet Pepper cv. Lai Lai Ripeness Stage Influences Susceptibility to Mycotoxinogenic Alternaria alternata Causing Black Mold. [PDF]

Plant Pathol J
Krasnow CS, Cohen F, Sadhasivam S, Raphael G, Sionov E, Ziv C.   +5 more
europepmc   +1 more source

Organic greenhouse horticulture in the Netherlands [PDF]

, 2009
Keulen, H., van
core   +1 more source

Nutrition intervention of groceries for Black residents of Boston to stop hypertension (GoFresh) among adults with or without treated hypertension trial: rationale, design, and guiding domains. [PDF]

Trials
Ferro KM, Seager R, McManus K, Kraemer KM, Turkson-Ocran RAN, Michetti J, Allison S, Fitzpatrick S, Juraschek SP.   +8 more
europepmc   +1 more source

SLAF-seq technology-based genome-wide association and population structure analyses of hot pepper and sweet pepper. [PDF]

BMC Genomics
Meng Y, Zhang H, Zhang Z, Li X, Yu Z, Fan Y, Yan L.   +6 more
europepmc   +1 more source

Characterization of Key Odorants and Their Content Variation in Sichuan Hotpot Oil With Different Chili Pepper Cultivars by Means of Molecular Sensory Science. [PDF]

Food Sci Nutr
Li X, Zhang Z, Li B, Luo Q, Chen Q, Chitrakar B, Wu G, Huang L.   +7 more
europepmc   +1 more source

Genome-Wide Association Analysis of Sweet Pepper (<i>Capsicum annuum</i>) Based on Agronomic Traits Using PepperSNP50K. [PDF]

Plants (Basel)
Wang Y, Li E, Lu J, Wang J, Zang Q, Liang Y, Tian R, Zhang C, Jiang F, Cheng Y.   +9 more
europepmc   +1 more source