Analysis of quality characteristics and key aroma compounds variation in different Ming pepper varieties during ripening process. [PDF]
Wei H +8 more
europepmc +1 more source
Integrated control in vegetables under glass in the Netherlands [PDF]
Woets, J.
core +1 more source
The <i>in vitro</i> effects of Voghera sweet pepper on thyroid cancer cells: modulation of oxidative stress and pro-tumorigenic genes. [PDF]
Coperchini F +9 more
europepmc +1 more source
Impact of different drying methods on the quality and flavor of two chili peppers (<i>Capsicum annuum</i> L.) varieties: Chemical composition and volatile compounds. [PDF]
Wu D +8 more
europepmc +1 more source
Export market study for sweet pepper and shallots from Indonesia [PDF]
Dewayanti, R. +2 more
core +1 more source
The mitochondrial genome data of the <i>Capsicum annuum</i> cv. Dempsey (Solanaceae). [PDF]
Yun S, Bae J, Park J, Kim H.
europepmc +1 more source
Evaluation of sweet pepper pilot supply chain for export [PDF]
Adiyoga, W. +3 more
core +1 more source
Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]
Liao Z +6 more
europepmc +1 more source
Comprehensive flavor characterization and fingerprint construction of fermented pepper. [PDF]
Liu Y +5 more
europepmc +1 more source
Basic Physicochemical Properties of Pectin from Underutilized Chili Peppers Subjected to Different Heating Regimes. [PDF]
Ramos-Aguilar OP +11 more
europepmc +1 more source

