Results 11 to 20 of about 44,100 (253)
Notulae Scientia Biologicae, 2023 In this study, mango fruits (Mangifera indica L.) were stored together with sweet peppers to simulate mixed load shipping conditions. Sheets of Nitric oxide with different concentrations (40, 60 and 80 ml/l) were placed in mango packages.
Samar A.M.A. SHAARAWI +3 more
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Post-Harvest Quality and Sensory Evaluation of Mini Sweet Peppers
Horticulturae, 2021 Sweet pepper (Capsicum annuum L.) is one of the most consumed vegetables in the world, being recognized as a food with high nutritional value. Recently, the market for sweet and colorful mini peppers has increased, especially among the most demanding ...
Renata Mussoi Giacomin +8 more
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The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best−Worst Scaling [PDF]
, 2020 This paper presents empirical findings from a combination of two elicitation techniques—discrete choice experiment (DCE) and best–worst scaling (BWS)—to provide information about the role of consumers’ trust in food choice decisions in the case of ...
Hartmann, Monika +2 more
core +1 more source
Agriculture, 2020 Today, consumers are very concerned regarding food quality, nutritional composition and positive health effects of consumed foods. In this context, the preference and consumption of organic products has been increasing worldwide.
Rosa Guilherme +4 more
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Frontiers in Sustainable Food Systems, 2023 Sweet pepper (Capsicum annum) is an important vegetable with high economic and nutritional value. The present study was conducted to evaluate the effectiveness of biological treatments on the nutritional, nutraceutical and functional status of greenhouse
Aminallah Tahmasebi +3 more
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Agronomy, 2023 The fruit quality and yield of sweet peppers can be effectively improved by accurately and efficiently controlling the growth conditions and taking timely corresponding measures to manage the planting process dynamically.
Peichao Cong +4 more
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Dynamic Viewpoint Selection for Sweet Pepper Maturity Classification Using Online Economic Decisions
Applied Sciences, 2022 This paper presents a rule-based methodology for dynamic viewpoint selection for maturity classification of red and yellow sweet peppers. The method makes an online decision to capture an additional next-best viewpoint based on an economic analysis that ...
Rick van Essen +3 more
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Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) [PDF]
, 2020 "Naga Jolokia" (Capsicum chinense Jacq.) is a hot pepper variety native to India which has received the attention of the global scientific community due to its high capsaicinoid concentration.
Espada Bellido, Estrella +9 more
core +3 more sources
Agronomy, 2020 Yellow sweet peppers (Capsicum annuum L. cv. Dinamo) are generally more susceptible than red sweet peppers to physiological and pathological deterioration after harvest. Yellow peppers also fetch higher prices at market.
Kumar Lama +3 more
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Green Sweet Pepper Fruit and Peduncle Detection Using Mask R-CNN in Greenhouses
Applied Sciences, 2023 In this paper, a mask region-based convolutional neural network (Mask R-CNN) is used to improve the performance of machine vision in the challenging task of detecting peduncles and fruits of green sweet peppers (Capsicum annuum L.) in greenhouses. One of
Jesús Dassaef López-Barrios +3 more
doaj +1 more source