Results 201 to 210 of about 47,637 (310)

Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO)

, 2021
Lucía Guevara, María Ángeles Domínguez-Anaya, Alba Ortigosa‐Palomo, Salvador González‐Gordo, Caridad Díaz, Francisca Vicente, Francisco J. Corpas, José Pérez del Palacio, José M. Palma   +8 more
openalex   +1 more source

Phytochemical characterization and correlation analysis of nutritional value in sweet pepper (<i>Capsicum annuum</i> L.) genotypes at various growth stages. [PDF]

Front Plant Sci
Bharti H, Hemalatha N, Malita R, Sharma VK, Bharadwaj R, Babu P.   +5 more
europepmc   +1 more source

Chlorophyll fluorescence in sweet pepper subjected to N:K ratios and biostimulant doses [PDF]

Adjair José da Silva, Thiago Jardelino Dias, João Henrique Barbosa da Silva, Ana Carolina Bezerra, Valéria Fernandes de Oliveira Sousa, Arthur Henrique Peixe da Cunha Martins, Fabiano Simplício Bezerra, Toshik Iarley da Silva, Antônio Veimar da Silva, Raimundo Nonato Moraes Costa   +9 more
openalex   +1 more source

Influence of Bio-Fertilizers and Addition Methods on Growth, Yield and Quality of Sweet Pepper Under Green House

, 2021
Samer M. Ahmed, Ali jabar Abdulsada, Naeem Saeed Deiab, GhalibKhudiar Abbas Khudiar Abbas, Raheem Saleh Ibrahim   +4 more
openalex   +2 more sources

Effect of Light Irradiation after Harvest of Sweet Pepper (<i>Capsicum annuum</i> L.) Fruit on Yield and Color Promotion in Summer-fall Cultivation

, 2019
Shinsuke Furuno, Chie Yoshida, Hiroshi Matsunaga   +2 more
openalex   +2 more sources

Flavoromics integrated with machine learning to elucidate key aroma compounds in aroma-directed chili peppers and predict sensory quality. [PDF]

Curr Res Food Sci
Wu Z, Wei H, Qiu Y, Si R, Kong B, Fang L, Weng H, Li W, Fu J.   +8 more
europepmc   +1 more source

Organic greenhouse horticulture in the Netherlands [PDF]

, 2009
Keulen, H., van
core   +1 more source

Comprehensive profiling of volatile aroma compounds and non-volatile metabolites in five salted chili peppers using multi-omics technologies: <i>E</i>-nose, <i>E</i>-tongue, GC-IMS, GC × GC-TOF-MS, and UHPLC-MS/MS. [PDF]

Food Chem X
Yang WK, Deng R, Huang YQ, Xia HP, Wang KY, Zhou Y, Liao MX, Li QM.   +7 more
europepmc   +1 more source

Experimental Assessment of Recycled Diesel Spill-Contaminated Domestic Wastewater Treated by Reed Beds for Irrigation of Sweet Peppers. [PDF]

Int J Environ Res Public Health, 2016
Almuktar SA, Scholz M.
europepmc   +1 more source

Development of a methodology based in two stages for powder production of tomato and yellow sweet bell pepper

, 2018
Aline Jorge
openalex   +1 more source