Results 221 to 230 of about 44,100 (253)

A model for RAS mutation patterns in cancers: finding the sweet spot

Nature Reviews Cancer, 2018
Allan Balmain, Christopher M Counter
exaly  

SWEET PEPPERS

2019
openaire   +1 more source

Sweet and Hot Peppers

2007
D. A. Brummell, R. Pathirana
openaire   +1 more source

The sweet spot: defining virus–sialic acid interactions

Nature Reviews Microbiology, 2014
Thilo Stehle, Terence S Dermody
exaly  

Tas1r3, encoding a new candidate taste receptor, is allelic to the sweet responsiveness locus Sac

Nature Genetics, 2001
Liquan Huang, Fabien Campagne, Harel Weinstein   +2 more
exaly  

Heparan sulphate proteoglycans: the sweet side of development

Nature Reviews Molecular Cell Biology, 2005
Norbert Perrimon
exaly  

My Sweet Pepper Land

Revue Quart Monde, 2015
openaire   +1 more source

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Food Hydrocolloids, 2019
Jun Liu
exaly  

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Food Hydrocolloids, 2020
Mingyue Shen, Jian-Hua xie
exaly  

Capsicum annuum and Capsicum frutescens (Bell pepper, Chilli, Pepper, Sweet pepper)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source