Results 231 to 240 of about 44,100 (253)

815 Harvesting Robot for Sweet pepper in Greenhouse Horticulture : Picking Experiment of Sweet pepper

The Proceedings of Conference of Chugoku-Shikoku Branch, 2015
Taku TAKAHASHI, Koichi OKA
openaire   +1 more source

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Jaejoon Han
exaly  

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

International Journal of Biological Macromolecules, 2020
Hejun Wu, Shanshan Li, Meiliang Li
exaly  

The sweet and sour of cancer: glycans as novel therapeutic targets

Nature Reviews Cancer, 2005
Jeffrey D Esko
exaly  

Capsicum (sweet pepper)

1989
openaire   +1 more source

Turning 'sweet' on immunity: galectin–glycan interactions in immune tolerance and inflammation

Nature Reviews Immunology, 2009
Gabriel A Rabinovich, Marta A Toscano
exaly  

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

Food Chemistry, 2014
Patrícia Aparecida Pimenta Pereira, Thais Lomonaco Teodoro da Silva, Rafael Pio   +2 more
exaly  

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

Trends in Food Science and Technology, 2016
Suwimol Chockchaisawasdee, Konstantinos Papoutsis, Costas E Stathopoulos   +2 more
exaly  

Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits

Trends in Food Science and Technology, 2019
Federica Blando, Bassoodeo Dave Oomah
exaly  

Facile synthesis of fluorescence carbon dots from sweet potato for Fe3+ sensing and cell imaging

Materials Science and Engineering C, 2017
Jie Shen, Dan Wang
exaly