Results 231 to 240 of about 47,637 (310)

Extent of adoption of the recommended Sweet Pepper production technology by the Sweet Pepper producers

IOSR Journal of Agriculture and Veterinary Science, 2013
openaire   +1 more source

The <i>in vitro</i> effects of Voghera sweet pepper on thyroid cancer cells: modulation of oxidative stress and pro-tumorigenic genes. [PDF]

Front Nutr
Coperchini F, De Luca F, Greco A, Croce L, Franchi E, Teliti M, Pignatti P, Magri F, Bottone MG, Rotondi M.   +9 more
europepmc   +1 more source

Impact of different drying methods on the quality and flavor of two chili peppers (<i>Capsicum annuum</i> L.) varieties: Chemical composition and volatile compounds. [PDF]

Food Chem X
Wu D, Yang W, Chen J, Zhu Z, Chen C, Wang N, Wu K, He J, Fu W.   +8 more
europepmc   +1 more source

Textural properties of sweet pepper depending on genotype and method of cultivation

Đinović, Pevicharova, Slavova
openalex   +1 more source

The mitochondrial genome data of the <i>Capsicum annuum</i> cv. Dempsey (Solanaceae). [PDF]

Data Brief
Yun S, Bae J, Park J, Kim H.
europepmc   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper. [PDF]

J Sci Food Agric
Dobón-Suárez A, Giménez MJ, Zapata PJ, García-Pastor ME.   +3 more
europepmc   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source

Validating aggregative soil sampling using bootie and drag swabs hydrated with simple wetting agents in commercial produce fields. [PDF]

Microbiol Spectr
Kealey E, Elementi R, Frankowski Z, Valizadegan N, Barnett-Neefs C, Wu J, Banerjee P, Stasiewicz MJ.   +7 more
europepmc   +1 more source

Comprehensive flavor characterization and fingerprint construction of fermented pepper. [PDF]

Food Chem X
Liu Y, Yang P, He B, Zhu L, Deng F, Zhao L.   +5 more
europepmc   +1 more source

Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings. [PDF]

Int J Mol Sci
Alghamdi M, Rathinasabapathy T, Komarnytsky S.   +2 more
europepmc   +1 more source