Results 251 to 260 of about 47,637 (310)

Presence of different sweet pepper (Capsicum annuum   L.)viruses on associated weed species.

, 2005
Juan Ormeño N. y Paulina Sepúlveda R.
openalex   +1 more source

Development and Study of Sustainable Edible Coating from Carrageenan/Starch/Nanocellulose for Enhancing Fruit/Vegetable Shelf Life and Preservation. [PDF]

ACS Omega
Dmitrenko M, Pasquini D, Kuzminova A, Dzhakashov I, Thomas S, Penkova A.   +5 more
europepmc   +1 more source

A Culinary Medicine Blueprint: Optimizing Satiety Through the Healthy Bowl Strategy. [PDF]

Am J Lifestyle Med
Hanus A.
europepmc   +1 more source

Establishment and adaptation of methods for virus detection in seeds of sweet pepper, tomato, lettucce and bean

, 2009
João Carlos Albuquerque Souza de Almeida
openalex   +1 more source

Effect of the addition of tannery sludge on the chemical properties of soils and the development of sweet pepper (Capsicum annum L).

, 2007
Spachson Melo de. SOUZA
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Phosphorus efficiency of sweet pepper (Capsicum annuum L.) Lines

, 1995
Waldênia de Melo Moura
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[Toxicoderma caused by sweet red pepper].

Vestnik dermatologii i venerologii, 1985
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Mutation Breeding Research in Sweet Pepper

2023
Sweet pepper is delicious, loved, and an increasingly popular nutritional vegetable that is grown and produced in significant amounts throughout the world and especially in the northern hemisphere. Such wide distribution places the demand on the crop to be able to grow in rather diverse environmental conditions. The process of natural adaptation can be
Tomlekova, Nasya, Andrey, Popatanasov, Timina, Olga   +2 more
openaire   +1 more source