Results 281 to 290 of about 47,637 (310)

Sweet and Hot Peppers

2007
D. A. Brummell, R. Pathirana
openaire   +1 more source

The sweet spot: defining virus–sialic acid interactions

Nature Reviews Microbiology, 2014
Thilo Stehle, Terence S Dermody
exaly  

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Food Hydrocolloids, 2020
Mingyue Shen, Jian-Hua xie
exaly  

Heparan sulphate proteoglycans: the sweet side of development

Nature Reviews Molecular Cell Biology, 2005
Norbert Perrimon
exaly  

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

International Journal of Biological Macromolecules, 2020
Hejun Wu, Shanshan Li, Meiliang Li
exaly  

My Sweet Pepper Land

Revue Quart Monde, 2015
openaire   +1 more source

Detection of Sweet and Umami Taste in the Absence of Taste Receptor T1r3

Science, 2003
Keiko Yasumatsu, Robert F Margolskee
exaly  

Capsicum annuum and Capsicum frutescens (Bell pepper, Chilli, Pepper, Sweet pepper)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

815 Harvesting Robot for Sweet pepper in Greenhouse Horticulture : Picking Experiment of Sweet pepper

The Proceedings of Conference of Chugoku-Shikoku Branch, 2015
Taku TAKAHASHI, Koichi OKA
openaire   +1 more source

The sweet and sour of cancer: glycans as novel therapeutic targets

Nature Reviews Cancer, 2005
Jeffrey D Esko
exaly