Results 21 to 30 of about 44,100 (253)

Sweet Peppers

, 2020
Sweet pepper is an important greenhouse vegetable crop and highly attractive to multiple pest and pathogen species. The main pests and diseases detrimental to pepper crops in various parts of the globe are reported here, along with the most effective or sustainable control strategies currently applied to manage them. Biological control of the main pest
Messelink, Gerben J., Labbé, Roselyne, Marchand, Geneviève, Tavella, Luciana   +3 more
openaire   +3 more sources

Chemical Composition of Frozen Biofortified Pepper and Pumpkin [PDF]

, 2016
Practicability of the use of biofortified sweet pepper of Zoloto Skifov variety and pumpkins of Sviten variety for processing by freezing is proved.
Deinychenko, G. (Gregoriy), Yudicheva, O. (Olha)   +1 more
core   +2 more sources

Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts

EFSA Journal, 2020
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe S.A.S. submitted two requests to the competent national authority in the Netherlands, respectively to modify the existing maximum residue level (MRL) in ...
European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani   +20 more
doaj   +1 more source

Effect of biostimulants on the growth, yield and nutritional value of Capsicum annuum grown in an unheated plastic tunnel

Scientific Reports, 2021
Recent years have witnessed an increased interest in the cultivation and consumption of peppers. Therefore, new solutions are being sought to provide pepper plants with the most favorable conditions for growth and development.
Joanna Majkowska-Gadomska, Artur Dobrowolski, Krzysztof K. Jadwisieńczak, Zdzisław Kaliniewicz, Anna Francke   +4 more
doaj   +1 more source

Developing Fermentation Liquid of Bacillus amyloliquefaciens PMB04 to Control Bacterial Leaf Spot of Sweet Pepper

Agriculture, 2023
Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen Xanthomonas perforans, is a limiting factor that significantly reduces the quality and yield of sweet peppers.
Fei Wang, Szu-Han Chao, Chen-Hsuan Tsai, Sabrina Diana Blanco, Yung-Yu Yang, Yi-Hsien Lin   +5 more
doaj   +1 more source

Incentives and constraints for the use of organic seeds in organic farming: example of Capsicum annuum seeds in the Netherlands and Spain [PDF]

, 2017
The EU legislation on organic farming was aimed at forcing the use of organic seeds in organic production. However, there are striking differences in its implementation across the EU and the use of organic seeds is still sparse.
Brühl, Katharina
core   +2 more sources

Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase [PDF]

, 2004
Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed.
Alonso J., Alonso J., Anthon G. E., Castaldo D., Crelier S., Denès J.-M., Doesburg J., Eagerman B. A., Fachin D., Giovane A., Gross K. C., Heuskeshoven J., Indrawati, Indrawati, Jen J. J., Korner B., Laats M. M., Lee Y. S., Lin T. P., Ly-Nguyen B., Ly-Nguyen B., Markovič O., Pressey R., Puri A., Ramesh M. N., Rexová-Benková L., Sethu K. M. P., Seyderhelm I., Seymour T. A., Van den Broeck I., Van den Broeck I., Van den Broeck I., Versteeg C., Wicker L., Yemenicioǧlu A.   +34 more
core   +2 more sources

Can Edible Coatings Maintain Sweet Pepper Quality after Prolonged Storage at Sub-Optimal Temperatures?

Horticulturae, 2021
This work evaluated the efficacies of different coatings: chitosan, gelatin and chitosan-gelatin applied layer-by-layer (LbL); for maintaining the quality of sweet peppers that were stored for 3 weeks at a sub-optimal temperature (1.5 °C) and at an ...
Shani Kehila, Sharon Alkalai-Tuvia, Daniel Chalupowicz, Elena Poverenov, Elazar Fallik   +4 more
doaj   +1 more source

Sweet Pepper Detection Using Fast Point Features Histogram and Unsupervised Learning [PDF]

Journal of Agricultural Machinery
Robotic harvesting in agriculture is an effective method for producing healthy fruit, reducing costs, and increasing productivity. Detecting and harvesting sweet peppers, however, remains a challenging task.
O. Doosti Irani, M. H. Aghkhani, M. R. Golzarian   +2 more
doaj   +1 more source

The Aphids (Homoptera: Aphididae) Associated With Bell Peppers and Surrounding Vegetation in Southern Illinois [PDF]

, 2018
Outbreaks of cucumber mosaic virus (CMV) disease, caused by an aphid- transmitted pathogen, greatly reduced yields of bell pepper in southern Illinois in the mid-1990s.
Kagezi, Godfrey H, Voegtlin, David J, Weinzierl, Richard A   +2 more
core   +2 more sources