Results 291 to 300 of about 47,637 (310)

Turning 'sweet' on immunity: galectin–glycan interactions in immune tolerance and inflammation

Nature Reviews Immunology, 2009
Gabriel A Rabinovich, Marta A Toscano
exaly  

Capsicum (sweet pepper)

1989
openaire   +1 more source

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Food Hydrocolloids, 2019
Jun Liu
exaly  

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Jaejoon Han
exaly  

Genetic Tracing Shows Segregation of Taste Neuronal Circuitries for Bitter and Sweet

Science, 2005
Makoto Sugita
exaly  

ETHYLENE PRODUCTION DURING SWEET PEPPER FLOWERING

Acta Horticulturae, 1995
I. Aquirre, M.C. Gutiérrez, J. Cuartero
openaire   +1 more source

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

Food Chemistry, 2014
Patrícia Aparecida Pimenta Pereira, Thais Lomonaco Teodoro da Silva, Rafael Pio   +2 more
exaly  

MOBILE TYPE SWEET PEPPER GRADING ROBOT

Automation Technology for Off-Road Equipment Proceedings of the 2004 Conference, 2013
null N. Kondo, null J. Qiao, null S. Shibusawa, null A. Sasao, null E. Morimoto   +4 more
openaire   +1 more source

Haplotype-resolved sweet potato genome traces back its hexaploidization history

Nature Plants, 2017
Jun Yang, M-Hossein Moeinzadeh, Johannes Helmuth   +2 more
exaly  

Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits

Trends in Food Science and Technology, 2019
Federica Blando, Bassoodeo Dave Oomah
exaly