Results 31 to 40 of about 44,100 (253)

‘Redlands Sweet Sue’ Pepper

HortScience, 1988
Abstract ‘Redlands Sweet Sue’ is a highly productive, nonpungent, smooth skinned pepper. The fruit shape is similar to ‘Sweet Banana’ and size and color is similar to ‘Cubanelle’. Plants were selected for resistance to the leaf spot bacterium Xanthomonas campestris pv.
A. M. Hibberd, D. Gillespie, G. C. Nahrung, D. M. Persley   +3 more
openaire   +1 more source

The Recognition of Solid Object Shape: The Importance of Inhomogeneity

i-Perception, 2019
A single experiment evaluated the haptic-visual cross-modal matching of solid object shape. One set of randomly shaped artificial objects was used (sinusoidally modulated spheres, SMS) as well as two sets of naturally shaped objects (bell peppers ...
J. Farley Norman, Sydney P. Wheeler, Lauren E. Pedersen, Lindsey M. Shain, Jonathan D. Kinnard, Joel Lenoir   +5 more
doaj   +1 more source

Molecular and Biochemical Characterization of the Greek Pepper ( Capsicum annuum ) Cultivars ‘Florinis’ and ‘Karatzova’

Polish Journal of Food and Nutrition Sciences, 2021
Peppers are the fourth most important vegetable in the global food economy. Greek pepper cultivars ‘Florinis’ and ‘Karatzova’ are especially popular because of the signature red color and sweet taste of the fruits.
Niki Mougiou, Foteini Trikka, Sofia Michailidou, Mariana Pantoura, Anagnostis Argiriou   +4 more
doaj   +1 more source

Institutions, production and transaction costs in the value chain of organic tomatoes and sweet peppers in tourist hotels, Unguja and Arusha

Cogent Food & Agriculture, 2019
The aim of this paper was to evaluate production and transaction costs in organic tomatoes and sweet peppers value chain. The study was conducted in Arusha and Unguja.
Shadrack J. Mbapila, Evelyne A. Lazaro, Konstantinos Karantininis   +2 more
doaj   +1 more source

Effects of Biochar on Biointensive Horticultural Crops and Its Economic Viability in the Mediterranean Climate

Energies, 2022
The effects of biochar on different horticultural crops (lettuce, tomato, sweet pepper, and radish) were evaluated in the Mediterranean climate. Biochar was produced by pyrolysis of Pinus pinaster wood chips at 550 °C and used at 1 (B1) and 2 (B2) kg/m2 ...
Francisco Miguel González-Pernas, Cristina Grajera-Antolín, Olivia García-Cámara, María González-Lucas, María Teresa Martín, Sergio González-Egido, Juan Luis Aguirre   +6 more
doaj   +1 more source

Autonomous Sweet Pepper Harvesting for Protected Cropping Systems

, 2017
In this letter, we present a new robotic harvester (Harvey) that can autonomously harvest sweet pepper in protected cropping environments. Our approach combines effective vision algorithms with a novel end-effector design to enable successful harvesting ...
English, Andrew, Lehnert, Chris, McCool, Chris, Perez, Tristan, Tow, Adam   +4 more
core   +1 more source

Evaluation of the Flavor Quality of Fermented Chopped Pepper by Gas Chromatography-Mass Spectrometry, High Performance Liquid Chromatography, Electronic Nose, and Electronic Togue [PDF]

Shipin Kexue
To evaluate the flavor of fermented chopped peppers from different regions, free amino acids, organic acids, and volatile compounds were analyzed by high performance liquid chromatography (HPLC) and headspace solid phase microextraction gas ...
LIU Yuan, YANG Peiquan, ZHAO Lingyan, DENG Fangming
doaj   +1 more source

Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids [PDF]

, 2010
We describe a synthetic approach for two families of compounds, the capsaicinoids and capsinoids, as part of a study of the quantitative relationship between structure and ...
Appendino G., Barbero G. F., Barbero G. F., Bennett D. J., Careaga M., Chou J., Constant H. L., Gannett P. M., Hancock C. R., Henderson D. E., Iwai K., Kaga H., Kagan I. A., Kim C. S., Kobata K., Kobata K., Lipinski C. A., Macho A., Macias F. A., Mannhold R., Morris G. C., Nitsch J. P., Ohnuki K., Ohnuki K., Perucka I., Rekker R. F., Rosa A., Sancho R., Surh Y. J., Sutoh K., Torregiani E., Unnikrishnan M. C., Zewdie Y.   +32 more
core   +3 more sources

Optimization of Controlled Water and Nitrogen Fertigation on Greenhouse Culture of Capsicum annuum

The Scientific World Journal, 2018
This study investigated the effects of different combinations of irrigation and nitrogen levels on the growth of greenhouse sweet peppers, assessing yield, quality, water use efficiency (WUE), and partial factor productivity from applied N (PFPN).
Youzhen Xiang, Haiyang Zou, Fucang Zhang, You Wu, Shicheng Yan, Xinyan Zhang, Jianke Tian, Shengcai Qiang, Haidong Wang, Hanmi Zhou   +9 more
doaj   +1 more source

First report of Coenosia attenuata (Stein, 1903) (Diptera, Muscidae) in Uruguay, confirmed by DNA barcode sequences [PDF]

Check List, 2020
Coenosia attenuata (Stein, 1903) is a predatory fly which feeds on other insects and can be used as a possible biological control agent. We report this insect in Uruguay for the first time.
Mario Giambiasi, Abel Rodríguez, Ana Arruabarrena, José Buenahora   +3 more
doaj   +3 more sources