Results 51 to 60 of about 47,637 (310)
Agronomy, 2023 The age of seedlings affects not only the quality of the seedlings but also the yield. The age of seedlings of sweet peppers grown in a greenhouse and their cultivation method has been little studied.
Julė Jankauskienė, Kristina Laužikė
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana +5 more
wiley +1 more source
Harčova Nauka ì Tehnologìâ, 2018 The leading vegetables in Ukraine are cabbages, cucumbers, tomatoes, sweet peppers, and aubergines. More than 27 million tons of sweet pepper is grown in the world yearly, and only about 161,600 tons of it in Ukraine.
V. Koltunov +3 more
doaj +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
AgricultureThis study presents an approach to address the challenges of recognizing the maturity stage and counting sweet peppers of varying colors (green, yellow, orange, and red) within greenhouse environments.
Luis David Viveros Escamilla +3 more
doaj +1 more source
Medicine Bulletin, EarlyView.ABSTRACT Traditional Chinese medicine (TCM), including herbal analgesic adjuvants and acupuncture‐based interventions, has gained increasing attention as an integrative strategy for perioperative pain management in oncology. Bioactive phytochemicals—such as terpenoids, flavonoids, alkaloids, and polyphenols—exert multimodal pharmacological effects ...
Yuqin Tang +5 more
wiley +1 more source
Building capacity in vector‐borne plant virus research: The CONNECTED Network
PLANTS, PEOPLE, PLANET, EarlyView.Plant viruses spread by insects decimate crop yields globally, causing food security challenges in vulnerable areas, including regions of Africa. Interdisciplinary research is needed to protect future crop supplies. CONNECTED, the Community Network for African Vector‐Borne Plant Viruses, increased research capacity in Central, East, West and Southern ...
Nina F. Ockendon‐Powell +8 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Task- and Risk-Mapping Study of Hybrid Vegetable Seed Production in India [PDF]
, 2007 Gives an overview of vegetable seed production in India, followed by recommendations for monitoring high-risk tasks, training, and capacity building to improve labor ...
Labowitz, Sarah, Venkateswarlu, Davuluri
core +1 more source
Do AMF and Irrigation Regimes Affect Sweet Pepper Fruit Quality under Open Field Conditions? [PDF]
, 2021 Renata Nurzyńska-Wierdak +2 more
openalex +1 more source