Results 61 to 70 of about 47,637 (310)
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Response of Greenhouse Perennial Sweet Pepper Plants to Spraying with Silicate Levels Under Varying Nitrogen and Potassium Fertilizers Levels [PDF]
Mahmoud S. Rady +3 more
openalex +1 more source
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience submitted two applications to the competent national authorities appointed in the United Kingdom and Greece to modify the existing maximum residue levels (MRLs ...
EFSA (European Food Safety Authority) +20 more
doaj +1 more source
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Cross compatibility of domesticated hot pepper and cultivated sweet pepper
This study evaluated the compatibility of crosses between C. chinense and C. annuum and the seed vigor andgermination of interspecific hybrids. Twenty-one accessions of C. chinense, used as male parents, were crossed with thecultivar Cascadura Ikeda (C.
Lucifrancy Vilagelim Costa +5 more
openaire +2 more sources
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT +2 more
wiley +1 more source
Aphids pose a serious risk to horticultural crops. Current biocontrol strategies often fail due to the poor establishment of natural enemies when aphids are scarce. We evaluated the potential of two aphidophagous predators, Micromus variegatus and Scymnus interruptus, to be used as preventive biocontrol agents, released before aphid infestation.
Jesica Pérez‐Rodríguez +3 more
wiley +1 more source
Fruit trait variation in a caribbean germplasm collection of aromatic hot peppers (Capsicum chinense Jacq.) [PDF]
Aromatic hot peppers (Capsicum chinense Jacq.) are an important agricultural commodity for many small-scale farmers in the Caribbean because it is a commercially viable crop and one that is integral to the cuisines of the region.
Bharath, Sarah +2 more
core +1 more source
This study assessed the prevalence, quantitative IgE levels, co‐sensitization patterns, and clinical significance of IgE reactivity to two TLPs—Act d 2 (kiwi) and Mal d 2 (apple)—in a large Italian allergic cohort. Thaumatin‐like protein (TLP) sensitization was uncommon (1.9%) and usually clinically silent when isolated.
Enrico Scala +8 more
wiley +1 more source

