ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
A new species of Pseudopoda (Araneae, Sparassidae) from China, with first description of the female of P. spiralis Zhang, Jäger & Liu, 2023 [PDF]
One new species of Pseudopoda Jäger, 2000 is described from Guangxi, southern China: P. rongxianensis sp. nov. Additional materials of P. deformis Gong & Zhong, 2023 and P.
He Zhang +4 more
doaj +3 more sources
U.S. Patent Literature Survey of Agrobacterium-Mediated Transformation of Sweet Potato (Ipomoea Batatas) [PDF]
A team of researchers and patent information scientists at Franklin Pierce Law Center were asked to evaluate the patent and literature landscape related to the Agrobacterium-mediated transformation in sweet potato with respect to the U.S.
Cavicchi, Jon R. +3 more
core +1 more source
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
wiley +1 more source
Antifungal efficacy and mechanisms of Bacillus licheniformis BL06 against Ceratocystis fimbriata
Sweet potato black rot caused by the pathogenic fungus Ceratocystis fimbriata is a destructive disease that can result in severe agricultural losses. This study explores the antifungal efficacy and underlying mechanisms of Bacillus licheniformis BL06 ...
Fangyuan Gao +10 more
doaj +1 more source
PENGARUH PENAMBAHAN BERBAGAI JENIS SUSU TERHADAP KADAR ASAM LAKTAT PADA PEMBUATAN SUSU PREBIOTIK UBI JALAR (Ipomoea batatas L) OLEH BAKTERI Lactobacillus bulgaricus MENGGUNAKAN AUTOKLAF (The Effect of Additional Types of Milk to Lactic Acid Levels in The Making for Prebiotic Milk Sweet Potato by Lactobacillus bulgaricus Using The Autoclave) [PDF]
Development of sweet potato processing (Ipomoea batatas L) as a food ingredient is now more rapidly one of which is processed as prebiotic milk that has high nutritional value as done in this research.
HIDAYAT, MAULIDIA
core
ABSTRACT Cellulose dissolution is important for various industries, including textiles, bioplastics, foods and pharmaceuticals, yet achieving efficient dissolution remains challenging. Deep eutectic solvents (DES) have emerged as promising alternatives to traditional solvents due to their low toxicity, biodegradability and sustainability.
Chigozie Charity Okwuwa +4 more
wiley +1 more source
Domestication history of a hexaploid, the sweet potato (Ipomoea batatas (L.) Lam.) [PDF]
Despite the importance of sweet potato as a food crop, its evolutionary history has been poorly investigated. The geographical and botanical origins of sweet potato remain unclear.
Lebot, Vincent +2 more
core
What works in internal alternative provision? A salutogenic analysis
Abstract Schools across England are setting up ‘internal alternative provision’ to meet the social, emotional and mental health needs of increasing numbers of pupils at risk of suspension, exclusion and absence. However, there is little guidance about what good practice looks like.
Emma Simpson
wiley +1 more source
Source-sink synergy is the key unlocking sweet potato starch yield potential
Sweet potato starch is in high demand globally for food and industry. However, starch content is negatively correlated with fresh yield. It is urgent to uncover the genetic basis and molecular mechanisms underlying the starch yield of sweet potato.
Zhicheng Jiang +10 more
doaj +1 more source

