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Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry
Food Hydrocolloids, 2013Tai-Hua Mu
exaly
Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch
International Journal of Food Properties, 2016R Parimalavalli
exaly
Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification
Carbohydrate Polymers, 2016Tae Wha Moon +2 more
exaly
Chemical and Physical Properties of Sweet Potato Starch
Industrial & Engineering Chemistry, 1933openaire +1 more source
Improved Method for Production of Sweet Potato Starch
Industrial & Engineering Chemistry, 1933openaire +1 more source
Selection of Sweet Potato Variety for High Starch Extraction
International Journal of Food Properties, 2003exaly
Use of sweet potato starch in paper industry
Journal of the Franklin Institute, 1934openaire +1 more source
Physiochemical properties of sweet potato starches and their application in starch noodle
2002Chen, Z., Schols, H.A., Voragen, A.G.J.
openaire +1 more source
Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles
1989CHIU CHUNG-WAI, CHUA HUNTER
openaire +1 more source