Factors affecting the digestibility of raw and gelatinized potato starches. [PDF]
, 2008 The enzymatic digestibilities of raw and gelatinized starches in various potato starches, as well as sweet potato, cassava, and yam starches, were estimated, along with other starch properties, such as the phosphorus content, median granule size, and ...
Hashimoto, Naoto +7 more
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KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL PATI HIDROTERMAL UBI JALAR UNGU
Jurnal Teknologi dan Industri Pangan, 2018 Starch from sweet potato is widely used in foods product. However, in general native sweet potato starch has constrains that often inhibits its application in food products and hydrothermal modification might overcome the problem.
Firstyarikha Habibah +2 more
doaj +1 more source
Improvement of Sweet Potato Yield Using Mixtures of Ground Fish Bone and Plant Residues [PDF]
, 2017 The Indonesian government begins to promote food diversification program. The government expects the Indonesian people can consume food crops other than rice, such as wheat, potatoes and sweet potatoes.
Fardany, N. K. (N) +2 more
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PEMANFAATAN PATI, TEPUNG, DAN SERAT UBI JALAR ORANGE DALAM PEMBUATAN ROTI KAYA SERAT
Agrointek, 2020 The orange fleshed sweet potatoes were used to produce flour, starch and the starch residue as fiber sources. This study was conducted to evaluate the effect of the partially substitution of orange fleshed sweet potato flour, starch, residue starch) in ...
Aprilia Simamora +2 more
doaj +1 more source
Effect of Root Crop Starch Types on the Quality of Huanggang Fish Meat Noodles
Shipin gongye ke-ji, 2022 To investigate the effect of root crop starch types on the quality of Huanggang fish meat noodles, the physicochemical properties, pasting property, particle size, solubility and swelling of sweet potato starch (from the cultivars SPS1, SPS2 and SPS3 ...
Zhiwei HU +3 more
doaj +1 more source
Effect of Cilembu Sweet Potato Starch and Storage Times on Physicochemical and Microbiology of Synbiotic Yoghurt Ice Cream [PDF]
, 2015 The purpose of this research was to determine the effect of adding cilembu sweet potato starch (1-6 %) and storage time (2, 4, 6 weeks) on physicochemical and microbiology of synbiotic yoghurt ice cream.
Dewi, L. K. (Lestari) +2 more
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Pengaruh Formulasi Tepung Ubi Jalar Putih dan Tapioka terhadap Karakteristik Fisikokimia dan Sensoris Kerupuk Ikan Bandeng [PDF]
, 2023 Crackers was the snacks that were made from starch. Fish crackers circulated in the market made from various of fish but the use of milkfish as raw materials were still rarely found. The addition of milkfish on crackers aimed to add flavor to crackers so
Indriani, Lusia
core
Frontiers in Plant Science, 2017 The starch properties of the storage root (SR) affect the quality of sweet potato (Ipomoea batatas (L.) Lam.). Although numerous studies have analyzed the accumulation and properties of starch in sweet potato SRs, the transcriptomic variation associated ...
Kai Zhang +25 more
doaj +1 more source
Mechanism of Different Cooking Methods Affecting Sensory Quality of Pruple Sweet Potato
Shipin gongye ke-ji, 2023 Three representative purple fleshed sweet potato varieties, Taizishu NO.1, Violet and Vietnamese purple sweet potato were selected as materials. Sensory evaluation, moisture content, starch content, sugar content were explored after baking, steaming and ...
Ningning WANG +6 more
doaj +1 more source
Functional and Amylographic Properties of Physically-Modified Sweet Potato Starch [PDF]
, 2017 In general, native sweet potato starch has inferior characteristics such as it swells easily, does not gel firmly and low paste clarity. The characteristics of native sweet potato starch cause limitation in its utilization.
Marta, Herlina, Tensiska, Tensiska
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