Results 201 to 210 of about 54,962 (330)

Dietary Patterns and Depressive Symptom Severity in the Hungarian Adult Population: Evidence from a Nationally Representative Survey. [PDF]

Nutrients
Ulambayar B, Nagy AC.
europepmc   +1 more source

The influence of ultra‐processed foods on gut microbiome and inflammatory markers in schoolchildren from Northeastern Brazil

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective This study investigated the relationship between the consumption of ultra‐processed foods (UPF), dietary profile, and inflammation on the intestinal microbiome in children. Methods A cross‐sectional study was conducted using data from a community‐based controlled trial involving 82 children aged 7–11 years enrolled in public schools ...
Cristiane Cosmo Silva‐Luis, Paulo César Trindade da Costa, Vinicius José Baccin Martins, José Luiz de Brito Alves   +3 more
wiley   +1 more source

Lack of Genotoxic and Carcinogenic Potential for Nonsugar Sweeteners: A Review of Animal and Mechanistic Evidence. [PDF]

Adv Nutr
Marchitti SA, Boon D, Jack M, Goodman JE.   +3 more
europepmc   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Antioxidant Activity, Total Polyphenol Content, and Mineral Composition of Milk Beverages Fortified with Spice Mixtures (Clove, Cinnamon, and Turmeric) and Natural Sweeteners (Erythritol and Stevia): Evidence of Synergistic or Antagonistic Effects of Compounds. [PDF]

Int J Mol Sci
Rak K, Kolniak-Ostek J, Gajda R, Marcinkiewicz K, Nemś A, Raczkowska E.   +5 more
europepmc   +1 more source

Biodegradation of the artificial sweetener acesulfame in biological wastewater treatment and sandfilters

Water Research, 2017
Sandro Castronovo, A. Wick, M. Scheurer, K. Nödler, M. Schulz, T. Ternes   +5 more
semanticscholar   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

The association of artificial sweeteners intake and risk of cancer: an umbrella meta-analysis. [PDF]

Front Med (Lausanne)
Abu-Zaid A, Kutbi E, Alshammari N, AlJurayyan AN, Adly HM, Saleh SAK, Baradwan S, Jamal M, Peer-Zada F, Mohamed S, Syed H, Ahmed RS, Abuzaid M, Alomar O.   +13 more
europepmc   +1 more source

The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii

Proceedings of the National Academy of Sciences of the United States of America, 2016
M. Itkin, R. Davidovich-Rikanati, S. Cohen, V. Portnoy, A. Doron-Faigenboim, Elad Oren, Shiri Freilich, G. Tzuri, Nadine Baranes, Shmuel Shen, M. Petreikov, Rotem Sertchook, S. Ben-Dor, H. Gottlieb, Álvaro Hernández, D. Nelson, H. Paris, Y. Tadmor, Y. Burger, E. Lewinsohn, N. Katzir, A. Schaffer   +21 more
semanticscholar   +1 more source

Chewable Soft Gelatin Capsules: Design and Formulation Strategies for a Patient‐Preferred Dosage Alternative

Macromolecular Materials and Engineering, EarlyView.
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source