Results 231 to 240 of about 54,962 (330)

Butterfly and moth habitat specialisation changes along an elevational gradient of tropical forests on Mount Cameroon

Oikos, EarlyView.
Niche breadth, reflecting the range of environmental conditions or resources a species can exploit, influences its distribution, persistence, vulnerability to environmental change, and interspecific interactions. The elevational niche‐breadth hypothesis predicts broader ecological niches at higher elevations due to increased environmental stress and ...
Fernando P. Gaona, Sylvain Delabye, Vincent Maicher, Szabolcs Sáfián, Jan Altman, Jiří Doležal, Štěpán Janeček, Ishmeal N. Kobe, Mercy Murkwe, Robert Tropek   +9 more
wiley   +1 more source

Why Does Monk Fruit Extract Remain Only Partially Approved in the EU? Regulatory Barriers and Policy Implications for Food Innovation. [PDF]

Foods
Kaim U, Gawlik U, Lisiecka K.
europepmc   +1 more source

What does coexistence mean? Insight from place‐based trajectories of pastoralists and bears encounters in the Pyrenees

People and Nature, EarlyView.
Abstract The recovery of large carnivores in Europe raises issues related to sharing landscape with humans. Beyond technical solutions, it is widely recognized that social factors also contribute to shaping coexistence. In this context, scholars increasingly stress the need to adopt place‐based approaches by analysing how humans and wildlife interact ...
Alice Ouvrier, Manon Culos, Sylvie Guillerme, Antoine Doré, Helene Figari, John D. C. Linnell, Pierre‐Yves Quenette, Ruppert Vimal   +7 more
wiley   +1 more source

Association of 37 markers of ultra-processing with all-cause mortality: a prospective cohort study in the UK Biobank. [PDF]

EClinicalMedicine
Krost KM, Eichner G, Fasshauer M, Eise NJ.   +3 more
europepmc   +1 more source

More pumas (Puma concolor) does not change perceptions: The mismatched response of ranchers to the presence of a top carnivore

People and Nature, EarlyView.
Abstract Human‐wildlife conflicts (HWCs) are one of the most critical conservation challenges worldwide. Large carnivores are frequently at the centre of these conflicts because of the perceived and real threats they pose to livestock and human safety.
Esperanza C. Iranzo, Omar Ohrens, Cristina Mata, Juan Traba, Pablo Acebes, Benito A. González, Fernando R. Tortato, Rafael Hoogesteijn, Dania Goic, L. Mark Elbroch, Juan E. Malo   +10 more
wiley   +1 more source

Baru Almond Beverage (<i>Baruccino</i>) with Different Sweeteners: Nutritional and Physical Properties and Exploration of Sensory and Non-Sensory Perceptions. [PDF]

Foods
Batista LF, Ribeiro RA, Ferreira JDS, Ramos LCDS, Pires ACDS, Vidigal MCTR.   +5 more
europepmc   +1 more source

Primary producers' positions towards bears and bear conservation: Insights for human–bear coexistence

People and Nature, EarlyView.
Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas, Dimitris Bormpoudakis, Giorgos Chatzinakos   +2 more
wiley   +1 more source

EEG-Based Analysis of Neural Responses to Sweeteners: Effects of Type and Concentration. [PDF]

Foods
Wang X, Wang G, Liu D.
europepmc   +1 more source

Social and cultural considerations for the restoration of ‘lost’ tree species: The fall and rise of elm

People and Nature, EarlyView.
Abstract Attempts to address biodiversity loss have led to ecosystem and species restoration efforts. Tree species restoration is particularly relevant because of increasing threats from pests and pathogens. However, there are different notions of ‘loss’, as well as sociocultural considerations, including social acceptability, which are often neglected
Fritha West, Rehema M. White, Althea L. Davies, Richard Buggs, Mariella Marzano   +4 more
wiley   +1 more source

Artificial Sweetener [PDF]

, 2020
openaire   +1 more source