Results 251 to 260 of about 54,962 (330)

Effects of Artificial Sweeteners on the Musculoskeletal System: A Systematic Review of Current Evidence. [PDF]

Nutrients
Xu X, Wang Q, Li B, Liu C, Cui C, Yi M, Zhai L, Wong RMY, Zhang N, Cheung WH.   +9 more
europepmc   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

Unveiling the impact of allulose on oral microbiota and biofilm formation via a cariogenic potential assessment platform. [PDF]

Front Cell Infect Microbiol
Han S, Rajitha K, Park S, Lim J, Jung HY, Kim J, Kim D.   +6 more
europepmc   +1 more source

Transcriptomic stress responses in Vaccinium spp. F1 hybrids: Implications for temperature‐resilient cranberry breeding using a crop wild relative

PLANTS, PEOPLE, PLANET, EarlyView.
Climate extremes threaten the sustainability of cranberry production, a culturally and economically important North American crop. This study demonstrates that wild cranberries (Vaccinium oxycoccos) harbor genetic variation that may enhance cold stress resilience when introduced into cultivated cranberry through hybridization.
Audrey Dickinson, Jackson Kubal, Nicholas Allsing, Emily Murray, Todd P. Michael, James J. Polashock   +5 more
wiley   +1 more source

Prevalence of Artificial Sweetener Neotame in US-Marketed Disposable E-Cigarettes.

JAMA
Erythropel HC, Jabba SV, Mellinghoff RA, Garcia-Gallet V, Silinski P, Zimmerman JB, Jordt SE.   +6 more
europepmc   +1 more source

Trends in the use of non-nutritive sweeteners among female university students in the United Arab Emirates. [PDF]

Prev Med Rep
Haroun D, Ehsanallah A, Mubarak W.
europepmc   +1 more source

From traditional knowledge to market: A pathway for ethical commercialisation of Indigenous food products

PLANTS, PEOPLE, PLANET, EarlyView.
Global legal frameworks seek to ensure that benefits arising from the use of biological resources are shared fairly, yet their practical application—particularly where plant materials and Indigenous knowledge are involved—remains challenging. This article presents a case study modelling a pathway for ethical research and commercialisation of Indigenous
Jessica Cartwright, Jocelyn Bosse, Madonna Thomson, Yasmina F. Sultanbawa, Michael E. Netzel, Olivia R. L. Wright   +5 more
wiley   +1 more source

The Effect of Commercially Available Sugar Alternatives on <i>Bacillus</i> Probiotic Viability During Baking. [PDF]

Int J Food Sci
Payne J, Holt B, Bellmer D, Wahweah D.
europepmc   +1 more source

What are the vector species of the Oropouche virus?

Pest Management Science, EarlyView.
Here, we review the timeline of Oropouche virus (OROV) detection in various hematophagous Diptera, from 1955 to date, including mosquitoes and midges. All vector competence experiments also are described. The results suggest that Culicoides are the primary vectors.
Constância Flávia Junqueira Ayres, Bruna Lais Sena do Nascimento, Daniele Barbosa de Almeida Medeiros, Joaquim Pinto Nunes Neto   +3 more
wiley   +1 more source

Artificial sweeteners differentially activate sweet and bitter gustatory neurons in Drosophila. [PDF]

Sci Rep
Arntsen C, Grenon J, Chauvel I, Fraichard S, Dupas S, Cortot J, Audette K, Musso PY, Stanley M.   +8 more
europepmc   +1 more source