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The UV/peroxymonosulfate process for the mineralization of artificial sweetener sucralose
, 2017Yin Xu, Ziyan Lin, Yan Wang, Hui Zhang
semanticscholar +1 more source
Food texture and sweetener type modify sweetness perception in whey protein‐based model foods
, 2018Ty B Wagoner +3 more
semanticscholar +1 more source

