Results 71 to 80 of about 54,962 (330)

Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice

Nutrients, 2017
Non-caloric artificial sweeteners (NASs) provide sweet tastes to food without adding calories or glucose. NASs can be used as alternative sweeteners for controlling blood glucose levels and weight gain. Although the consumption of NASs has increased over
Takashi Uebanso, Ai Ohnishi, R. Kitayama, Ayumi Yoshimoto, Mutsumi Nakahashi, T. Shimohata, K. Mawatari, A. Takahashi   +7 more
semanticscholar   +1 more source

Precision Editing of NLRS Improves Effector Recognition for Enhanced Disease Resistance

Advanced Science, EarlyView.
Precision engineering of plant NLR immune receptors enables rational design of enhanced pathogen resistance through mismatched pairing, domain swapping, and targeted mutagenesis. These approaches achieve multi‐fold expansion in recognition breadth while minimizing autoimmunity risks and fitness penalties.
Vinit Kumar, Vishwa I. P. W. A. Kumara, Pradeepa C. G. Bandaranayake, Dong Yawen, Yang‐Yang Gao, Junfeng Liu, Ge‐Fei Hao, Xiu‐Fang Xin   +7 more
wiley   +1 more source

Sweetening the pill [PDF]

BMJ, 2007
European proposals to allow drug companies to provide health information are meeting strong opposition.
openaire   +2 more sources

A dsRNA Viral Transcriptional Regulator Evades Innate Immunity by Hijacking Host CoTranscription Factor DHX9

Advanced Science, EarlyView.
This study identifies a new viral mechanism by a viral protein σ3 that functions as a vTR to suppress NF‐κB gene expression via its direct interaction with the host helicase DHX9. Through their interaction, σ3 not only impairs the initial recruitment of Pol II but also affects Pol II pause‐release and ultimately suppresses NF‐κB gene expression ...
Xueyang Pang, Shiyu Liu, Yixiao Zhu, Meleana M. Hinchman, Nan Qiao, Xuejun Li, Weiqian Dai, Yingying Tong, Man Xing, Jiling Ren, John S. L. Parker, Yingying Guo, Dongming Zhou   +12 more
wiley   +1 more source

Sweeteners [PDF]

, 1991
At one time, sweetener discovery was largely a matter of chance. Now it is possible to design and synthesize new sweet compounds based on the studies of structure-taste relationships, computer modeling, and biochemical chemoreception mechanisms. This new volume presents the latest results of such studies and defines the status of methodology to design ...
openaire   +2 more sources

The Effect of Sweetener Type on the Quality of Liqueurs from Vaccinium myrtillus L. and Vaccinium corymbosum L. Fruits

Applied Sciences
This study aimed to investigate the effect of the type of sweetener used (xylitol, stevia, cane sugar) on the quality of liqueurs made from Vaccinium myrtillus L. and Vaccinium corymbosum L. fruits.
Agnieszka Ryznar-Luty, Krzysztof Lutosławski   +1 more
doaj   +1 more source

Evaluation of sweetener synergy in humans by isobole analyses.

Chemical Sensors, 2019
The chemical senses and pharmaceuticals fundamentally depend on similar biological processes, but novel molecule discovery has classically been approached from vastly different vantagepoints. From the perspective of ingredient and flavor companies, there
M. M. Reyes, S. Gravina, J. Hayes
semanticscholar   +1 more source

Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine‐Tunes Wheat Flour Gluten Properties to Improve Cookie‐Making Quality

Advanced Science, EarlyView.
Dual genetic strategies for improving wheat processing quality by regulating purothionin accumulation to modulate gluten quantity and quality. The first strategy involves targeting signal peptide (SP) cleavage sites (e.g., through mutation) to indirectly reduce gluten content, thereby disrupting gluten network formation.
Yijie Liu, Siyuan Chang, Zhaoheng Zhang, Tianqi Kang, Mingde Liu, Yuan Zong, Fei Ni, Yinguang Bao, Ruijie Zhang, Xiaobang Zhang, Jinkun Du, Mingming Xin, Zhaorong Hu, Jie Liu, Zhongfu Ni, Qixin Sun, Yingyin Yao   +16 more
wiley   +1 more source

Sugar Replacers in Confectionary beyond Sugar-Free Chewing-Gums: Demonstration of Oral Health Benefits of Polyols in Tablets Using a Customized-Reversed pH-Telemetry Test

Proceedings
Background and Objectives: Positive impacts of sugar-free chewing-gum (SFCG) were largely described in the literature. In addition to the increase in salivary flow and the mechanic effect of CG, their main ingredient, i.e., polyols, can also have some ...
Caroline Perreau, Daniel Wils, Clémentine Thabuis   +2 more
doaj   +1 more source

Barnes Hospital Bulletin [PDF]

, 1980
https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1179/thumbnail ...

core   +1 more source