Results 131 to 140 of about 63,331 (346)

The influence of synthetic food additives and surfactants on the body weight of larvae of Tenebrio molitor (Coleoptera, Tenebrionidae)

Biosystems Diversity, 2017
The broad spectrum of negative effects of food additives and surfactants on living organisms and the environment in general indicate a necessity of a detailed study on this issue.
V. O. Martynov, V. V. Brygadyrenko
doaj   +1 more source

YOUNG CONSUMERS’ DEMAND FOR NATURAL SWEETENERS [PDF]

Health conscious consumers are increasingly concerned about the caloric content and glycemic index of sweeteners added to food. Currently, the average American consumes 22 teaspoons of added sugar in processed foods per day.
Ehmke, Mariah D., Krutkramele, Katrina
core   +1 more source

U.S. SUGAR OUTLOOK [PDF]

Farm Management,
Lord, Ron
core   +1 more source

FOOD EXPENDITURES BY U.S. HOUSEHOLDS: LOOKING AHEAD TO 2020 [PDF]

By 2020, the effects of demographic changes and income growth will increase per capita spending on food 7.1 percent. Income growth alone, which will effect spending increases of almost 10 percent on away-from-home foods and 3 percent on at-home foods ...
Blisard, Noel, Cromartie, John, Variyam, Jayachandran N.   +2 more
core   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review

eFood
There is a recent trend showing an uptick in the artificial sweetener's usage, particularly the nonnourishing variety. The allure of a low‐calorie choice that lets people indulge in their sweet tooths while consuming less calories overall is what ...
Niranjana Karukayil Gopalakrishnan, Balamuralikrishnan Balasubramanian, Rohan Kundapur, Aditi Chaudhary, Arun Meyyazhagnan, Manikantan Pappuswamy   +5 more
doaj   +1 more source

Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?

Frontiers in Nutrition
The consumption of nutritive and non-nutritive sweeteners (NNS) has increased significantly in recent decades. The nutritional status of pregnant women plays a crucial role in determining the likelihood of their offspring developing hypertension in ...
You-Lin Tain, You-Lin Tain, You-Lin Tain, Chien-Ning Hsu, Chien-Ning Hsu   +4 more
doaj   +1 more source

An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries [PDF]

The member countries of the World Health Organization (WHO) have recently endorsed its Global Strategy on Diet, Physical Activity and Health. The strategy emphasizes the need to limit the consumption of saturated fats and trans fatty acids, salt and ...
Irz, Xavier T., Shankar, Bhavani, Srinivasan, Chittur S.   +2 more
core   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source

SEGMENTATION OF POLISH MARKET OF CONFECTIONERY PRODUKTS ON THE BASIS OF SWEETENERS [PDF]

, 2011
Breidenbach, Martina, Fleisch, M. C., Hess, A., Janni, W., Maass, N., Porn, A., Rath, Werner, Rein, D. T., Schmidt, T., Volkmer, A.   +9 more
core   +2 more sources