Results 201 to 210 of about 14,389 (261)
Assessing multiple techniques for identifying various sources of chloride to urban groundwater and streams. [PDF]
Environ Monit AssessLackey RJ, Roy JW, Mackie C, Levison J.
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Trends in the use of non-nutritive sweeteners among female university students in the United Arab Emirates. [PDF]
Prev Med RepHaroun D, Ehsanallah A, Mubarak W.
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Structure and activation mechanism of human sweet taste receptor. [PDF]
Cell ResWang H +8 more
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2012
Sweeteners in General T. Varzakas, A. Labropoulos, and S. Anestis Chemistry and Functional Properties of Carbohydrates and Sugars (Monosaccharides, Disaccharides, and Polysaccharides) Constantina Tzia, V. Giannou, D. Lebesi, and C. Chranioti Sugar Alcohols (Polyols) G. A. Evrendilek Low Calorie Nonnutritive Sweeteners G.-P. Nikoleli and D. P. Nikolelis
+4 more sources
Sweeteners in General T. Varzakas, A. Labropoulos, and S. Anestis Chemistry and Functional Properties of Carbohydrates and Sugars (Monosaccharides, Disaccharides, and Polysaccharides) Constantina Tzia, V. Giannou, D. Lebesi, and C. Chranioti Sugar Alcohols (Polyols) G. A. Evrendilek Low Calorie Nonnutritive Sweeteners G.-P. Nikoleli and D. P. Nikolelis
+4 more sources
2002
Polyols as sugar substitutes, intense sweeteners and some new carbohydrates are increasingly used in foods and beverages. Some sweeteners are produced by fermentation or using enzymatic conversion. Many studies for others have been published. This chapter reviews the most important sweeteners.
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Polyols as sugar substitutes, intense sweeteners and some new carbohydrates are increasingly used in foods and beverages. Some sweeteners are produced by fermentation or using enzymatic conversion. Many studies for others have been published. This chapter reviews the most important sweeteners.
openaire +2 more sources
2018
Şeker,doğal olarak bulunduğu meyveler, sebzeler ve süt ürünleri ile tükettiğimizönemli bir besin maddesidir.Ayrıca, alışkanlıklarımızla ve besin ve meşrubatendüstrisi ile de doğrudan ilgilidir. Son zamanlarda dünyada yükselen şekertüketimi ile birlikte çocuklarda veyetişkinlerde aşırı kilo ve obezite artış göstermektedir.Birçok  ...
İŞGÖREN, Ayşenur, SUNGUR, Sıdıka
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Şeker,doğal olarak bulunduğu meyveler, sebzeler ve süt ürünleri ile tükettiğimizönemli bir besin maddesidir.Ayrıca, alışkanlıklarımızla ve besin ve meşrubatendüstrisi ile de doğrudan ilgilidir. Son zamanlarda dünyada yükselen şekertüketimi ile birlikte çocuklarda veyetişkinlerde aşırı kilo ve obezite artış göstermektedir.Birçok  ...
İŞGÖREN, Ayşenur, SUNGUR, Sıdıka
openaire +3 more sources
2017
“Sweetening Death” presents a comparative analysis of the role of sugar and its transformation in funeral foods, remembrance rituals, documenting the ways the dead are perceived and understood as active or passive actors in their afterlives. Sugar, though widely available in the contemporary world, was initially utilized in memorialization and funereal
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“Sweetening Death” presents a comparative analysis of the role of sugar and its transformation in funeral foods, remembrance rituals, documenting the ways the dead are perceived and understood as active or passive actors in their afterlives. Sugar, though widely available in the contemporary world, was initially utilized in memorialization and funereal
openaire +1 more source