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An investigation of quebrachitol as a sweetening agent for diabetics [PDF]
Robert Daniel Lawrence+1 more
openaire +4 more sources
Kombucha is a fermented beverage prepared from infusing tea leaves with a symbiotic association of bacteria and yeasts. While white sugar is the commonly known as energy source for this beverage, the usage of other sweeteners has not been studied.
Mindani I. Watawana+3 more
openalex +2 more sources
Zùsto: A new sweetening agent with low glycemic index
Sweetening agents are sugar substitutes with a low glycemic index, used to obtain a better glycemic control in diabetes patients. However, they also may have a role in other subjects, as a high glycemic index is thought to cause many pathological conditions.
Pen, Joeri+6 more
openaire +5 more sources
Microdetermination of artificial sweetening agents in drinks and foods by means of mass spectrometry has been studied; some typical sweetening agents could be detected and characterized easily without such complicated separations as described in Standard
Akira Tatematsu+4 more
openalex +3 more sources
Clinical Use of Sorbitol as a Sweetening Agent in Diabetes Mellitus [PDF]
Charles R. Shuman+3 more
openaire +4 more sources
The impact of enological products for tartaric stabilization on wine filterability [PDF]
The aim of this research was to evaluate the impact of the most commonly used agents for tartaric stabilization of wine, such as metatartaric acid, carboxymethyl cellulose (CMC), mannoproteins and gum arabic, on the filterability of white, rosé and red ...
Puškaš Vladimir+2 more
doaj +1 more source
The effect of coconut sugar on cariogenic traits in streptococcus mutans
Aim: The consumption of foods rich in sugar is linked to several non-communicable diseases, including dental caries. Coconut sugar has systemic benefits due to its lower glycemic indexes (GI) than other table sugars.
Ariel Gourlart Rup+4 more
doaj +1 more source
An overview on fundamentals of immediate release drug delivery system
Tablet is most popular among all dosage forms today because of its convenience, ease of administration, greater flexibility in dosage form design, ease of production, and low cost and non-invasive therapy.
Yogita Bundela+2 more
doaj +1 more source