Results 11 to 20 of about 3,202,342 (331)

Evaluation of the Effect of Different Sweetening Agents on the Polyphenol Contents and Antioxidant and Starch Hydrolase Inhibitory Properties of Kombucha

open access: gold, 2016
Kombucha is a fermented beverage prepared from infusing tea leaves with a symbiotic association of bacteria and yeasts. While white sugar is the commonly known as energy source for this beverage, the usage of other sweeteners has not been studied.
Mindani I. Watawana   +3 more
openalex   +2 more sources

Zùsto: A new sweetening agent with low glycemic index

open access: greenClinical Nutrition ESPEN, 2018
Sweetening agents are sugar substitutes with a low glycemic index, used to obtain a better glycemic control in diabetes patients. However, they also may have a role in other subjects, as a high glycemic index is thought to cause many pathological conditions.
Pen, Joeri   +6 more
openaire   +5 more sources

Analysis of Mixed Drugs by Mass Spectrometry. XII FooAdditives(2) Analysis of Artificial Sweetening Agents.

open access: bronze, 1969
Microdetermination of artificial sweetening agents in drinks and foods by means of mass spectrometry has been studied; some typical sweetening agents could be detected and characterized easily without such complicated separations as described in Standard
Akira Tatematsu   +4 more
openalex   +3 more sources

Clinical Use of Sorbitol as a Sweetening Agent in Diabetes Mellitus [PDF]

open access: bronzeThe American Journal of Clinical Nutrition, 1956
Charles R. Shuman   +3 more
openaire   +4 more sources

Variability in Clinical Practice Guidelines for Sweetening Agents in Newborn Infants Undergoing Painful Procedures

open access: greenThe Clinical Journal of Pain, 2009
Anna Taddio   +5 more
openalex   +3 more sources

Noncaloric Sweetening Agents

open access: closedThe American Journal of Clinical Nutrition, 1968
Milton E. Rubini
openaire   +4 more sources

The impact of enological products for tartaric stabilization on wine filterability [PDF]

open access: yesChemical Industry and Chemical Engineering Quarterly, 2021
The aim of this research was to evaluate the impact of the most commonly used agents for tartaric stabilization of wine, such as metatartaric acid, carboxymethyl cellulose (CMC), mannoproteins and gum arabic, on the filterability of white, rosé and red ...
Puškaš Vladimir   +2 more
doaj   +1 more source

The effect of coconut sugar on cariogenic traits in streptococcus mutans

open access: yesRevista da Faculdade de Odontologia de Porto Alegre, 2022
Aim: The consumption of foods rich in sugar is linked to several non-communicable diseases, including dental caries. Coconut sugar has systemic benefits due to its lower glycemic indexes (GI) than other table sugars.
Ariel Gourlart Rup   +4 more
doaj   +1 more source

An overview on fundamentals of immediate release drug delivery system

open access: yesJournal of Applied Pharmaceutical Research, 2022
Tablet is most popular among all dosage forms today because of its convenience, ease of administration, greater flexibility in dosage form design, ease of production, and low cost and non-invasive therapy.
Yogita Bundela   +2 more
doaj   +1 more source

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