Results 11 to 20 of about 3,167 (263)
Effects of lactose-containing stevioside sweeteners on dental biofilm acidogenicity
Brazilian Oral Research, 2014 The aim of this study was to evaluate the effect of a commercial lactose-containing stevioside sweetener on biofilm acidogenicity in vivo. Nine volunteers refrained from brushing their teeth for 3 days in five phases. On the 4th day of each phase, the pH
Fernanda Cristina Mendes de Santana GIONGO +4 more
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Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia [PDF]
Journal of Food Quality and Hazards Control, 2023 Background: Baduy is an Indonesian native tribe which still holds ancestral heritage, including food processing. Palm sugar is considered as an authentic local sweetener that is produced naturally by the Baduy individually and is frequently used as a ...
R.T.K. Dewi +3 more
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Rebaudioside A inhibits pentylenetetrazol-induced convulsions in rats
Kaohsiung Journal of Medical Sciences, 2016 The safety of patients with epilepsy consuming sweetening agents, which is becoming increasingly prevalent for various reasons, is a topic that should be emphasized as sensitively as it is for other diseases.
Yigit Uyanikgil +7 more
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Pharmaceuticals, 2022 The development of oral pediatric forms by pharmaceutical companies is still insufficient. In fact, many drugs used in paediatric oncology, such as temozolomide, are not labeled and adapted for paediatric use.
Maxime Annereau +12 more
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Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits
Foods, 2021 Overconsumption of sugars in diets is associated with many health problems, including dental diseases, diabetes and obesity. However, removing sugar from products such as biscuits is still a challenge for manufacturers and has been limited in Europe ...
Mathilde Roze +7 more
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Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016 Diante do aumento do consumo de adoçantes por vários fatores e a procura por uma dieta mais saudável, para a redução dos riscos de doenças como, diabetes, obesidade, entre outras, este trabalho teve como objetivo avaliar a diferença da doçura e ...
Iago Felipe da Silva Leite +4 more
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Journal of Oral Research, 2013 Introduction: Stevia rebaudiana Bertoni is a natural non-caloric sweetener, with more sweetness than sucrose, without adverse effects, which has demonstrated to have multiples benefits to the systemic health and recently to the oral health. This review’s
Soledad Contreras
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Polyethylene glycol-based deep eutectic solvents as a novel agent for natural gas sweetening.
PLoS ONE, 2020 Deep eutectic solvents (DESs) have received significant attention as potential extracting agents in recent years due to their favorable characteristics including low cost, easy preparation and environmentally safe starting materials.
Jiyad N Aldawsari +5 more
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The effects of artificial sweeteners on body weight, body fat, and energy intake: A meta-analysis of meta-analyses [PDF]
BioSocial Health JournalIntroduction: Overweight and obesity are prevalent worldwide and hence it can be considered as a global epidemic. Artificial sweeteners (ASs) are suggested to decrease energy intake and prevent obesity, however, the results of meta-analyses are ...
Fatemeh Hamedi-Kalajahi +4 more
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Journal of Indian Association of Public Health Dentistry, 2018 Introduction: Tobacco usage is popular among rural and urban communities of India. Sporadic studies that were conducted to know the caries experience among tobacco users yielded conflicting conclusions. Fisherfolk communities form a special population in
Asha Lodagala +3 more
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