Results 21 to 30 of about 10,093 (306)

Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials [PDF]

, 2019
Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge as an alternative for the new ...
Gomez Zavaglia, Andrea, Kakisu, Emiliano Javier, Romano, Nelson Gastón, Ureta, María Micaela   +3 more
core   +1 more source

Anticariogenic properties and effects on periodontal structures of Stevia rebaudiana Bertoni. Narrative review

Journal of Oral Research, 2013
Introduction: Stevia rebaudiana Bertoni is a natural non-caloric sweetener, with more sweetness than sucrose, without adverse effects, which has demonstrated to have multiples benefits to the systemic health and recently to the oral health. This review’s
Soledad Contreras
doaj   +1 more source

Polyethylene glycol-based deep eutectic solvents as a novel agent for natural gas sweetening.

PLoS ONE, 2020
Deep eutectic solvents (DESs) have received significant attention as potential extracting agents in recent years due to their favorable characteristics including low cost, easy preparation and environmentally safe starting materials.
Jiyad N Aldawsari, Idowu A Adeyemi, Abdelbasset Bessadok-Jemai, Emad Ali, Inas M AlNashef, Mohamed K Hadj-Kali   +5 more
doaj   +1 more source

The effects of artificial sweeteners on body weight, body fat, and energy intake: A meta-analysis of meta-analyses [PDF]

BioSocial Health Journal
Introduction: Overweight and obesity are prevalent worldwide and hence it can be considered as a global epidemic. Artificial sweeteners (ASs) are suggested to decrease energy intake and prevent obesity, however, the results of meta-analyses are ...
Fatemeh Hamedi-Kalajahi, Sanaz Asemani, Kousalya Prabahar, Neda Jourabchi-Ghadim, Alireza Ostadrahimi   +4 more
doaj   +1 more source

Association between tobacco usage and dental caries among 35–44-year-old fishermen of North Coastal Region of South Indian State, Andhra Pradesh

Journal of Indian Association of Public Health Dentistry, 2018
Introduction: Tobacco usage is popular among rural and urban communities of India. Sporadic studies that were conducted to know the caries experience among tobacco users yielded conflicting conclusions. Fisherfolk communities form a special population in
Asha Lodagala, Srinivas Pachava, Devaki Talluri, Viswa Chaitanya Chandu   +3 more
doaj   +1 more source

Anti-Quorum Sensing Activity of Stevia Extract, Stevioside, Rebaudioside A and Their Aglycon Steviol

Molecules, 2020
Governments are creating regulations for consumers to reduce their sugar intake, prompting companies to increase the ratio of artificial sweeteners in their products.
Victor Markus, Orr Share, Kerem Teralı, Nazmi Ozer, Robert S. Marks, Ariel Kushmaro, Karina Golberg   +6 more
doaj   +1 more source

Determination of Total Soluble Solids Content (Brix) and pH in Milk Drinks and Industrialized Fruit Juices [PDF]

Pesquisa Brasileira em Odontopediatria e Clínica Integrada, 2006
Objective: To analyze the Total Soluble Solids Content (TSSC) - Brix refratometry and pH values of milk drinks (yogurts and chocolate drink) and fruit juices ready to drink (FJRD).
Alessandro Leite CAVALCANTI, Klélia Forte de OLIVEIRA, Paula Silva PAIVA, Mariângela Vitoriano RABELO Dias, Suzanne Kaelinne Pereira da COSTA, Fernando Fernandes VIEIRA   +5 more
doaj  

Sugar-sweetened beverage consumption and metabolic dysfunction-associated steatotic liver disease: a beverage type-specific analysis using Korea National Health and Nutrition Examination Survey [PDF]

Epidemiology and Health
OBJECTIVES Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most prevalent liver disease. Evidence indicates a relationship between sugar-sweetened beverage (SSB) consumption and MASLD development; however, the effects of specific ...
Hong Jae Jeon, Woo Sun Rou, Seok Hyun Kim, Byung Seok Lee, Ha Neul Kim, Hei-Gwon Choi, Jaehee Seo, Hyuk Soo Eun, Sukyoung Jung   +8 more
doaj   +1 more source

Health Effects of Sugar-Sweetened and Artificially Sweetened Beverages: Umbrella Review and Evidence-Based Consensus Statement of the Korean Diabetes Association and the Korean Nutrition Society [PDF]

Diabetes & Metabolism Journal
Background Excess intake of added sugars contributes to obesity, type 2 diabetes mellitus (T2DM), cardiovascular disease (CVD), and premature mortality. Sugar-sweetened beverages (SSBs), the main source of added sugars, are consistently linked to adverse
Jong Han Choi, SuJin Song, Soo Kyoung Kim, Jae Won Cho, Jae Hyun Bae, Shinje Moon, Jeong Hyun Lim, YeonHee Lee, Ji-Yun Hwang, YoonJu Song, Sang Soo Kim   +10 more
doaj   +1 more source

Chemistry and analytical techniques for ent-kaurene-glycosides of Stevia rebaudiana Bertoni - A review [PDF]

, 2017
The Stevia genus encompasses about 200 herbs and shrubs species. Stevia rebaudiana, one of the members has gained commercial importance as a natural low calorie sweetener, due to the presence of high con-centration of stevioside and rebaudioside - A (25%
Kumar, Suresh, Kumari, Neena
core   +2 more sources