Results 11 to 20 of about 1,505,117 (285)
Elucidating the mechanisms of senescent sweetening in stored potato tubers [PDF]
, 2020 Senescent sweetening is a storage disorder that typically occurs following medium to long-term storage of potato tubers in the presence of sprout suppressors at moderate storage temperatures.
Barrera-Gavira, Jose M.
core +7 more sources
Preliminary analytical study of Ashvagandhadyarishta prepared from madhu and guda as sweetening agents [PDF]
, 2021 Introduction: Asava and arishta are medicinal preparations mentioned in Ayurvedic texts during which it undergoes a process of fermentation generating alcohol thus facilitating the extraction of the active principles contained in the drugs ...
D, Rakshitha +3 more
core +1 more source
Retrofit design for gas sweetening processes
, 2006 Gas sweetening using amines is an important gas treatment process. Existing gas sweetening units may be revamped to achieve a variety of aims, for example to expand processing capacity, to reduce operating costs, to accommodate a different feed, to ...
Patil, Prashant +2 more
core +10 more sources
Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia [PDF]
Journal of Food Quality and Hazards Control, 2023 Background: Baduy is an Indonesian native tribe which still holds ancestral heritage, including food processing. Palm sugar is considered as an authentic local sweetener that is produced naturally by the Baduy individually and is frequently used as a ...
R.T.K. Dewi +3 more
doaj
Effects of lactose-containing stevioside sweeteners on dental biofilm acidogenicity
Brazilian Oral Research, 2014 The aim of this study was to evaluate the effect of a commercial lactose-containing stevioside sweetener on biofilm acidogenicity in vivo. Nine volunteers refrained from brushing their teeth for 3 days in five phases. On the 4th day of each phase, the pH
Fernanda Cristina Mendes de Santana GIONGO +4 more
doaj +1 more source
Rebaudioside A inhibits pentylenetetrazol-induced convulsions in rats
Kaohsiung Journal of Medical Sciences, 2016 The safety of patients with epilepsy consuming sweetening agents, which is becoming increasingly prevalent for various reasons, is a topic that should be emphasized as sensitively as it is for other diseases.
Yigit Uyanikgil +7 more
doaj +1 more source
Pharmaceuticals, 2022 The development of oral pediatric forms by pharmaceutical companies is still insufficient. In fact, many drugs used in paediatric oncology, such as temozolomide, are not labeled and adapted for paediatric use.
Maxime Annereau +12 more
doaj +1 more source
Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits
Foods, 2021 Overconsumption of sugars in diets is associated with many health problems, including dental diseases, diabetes and obesity. However, removing sugar from products such as biscuits is still a challenge for manufacturers and has been limited in Europe ...
Mathilde Roze +7 more
doaj +1 more source
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016 Diante do aumento do consumo de adoçantes por vários fatores e a procura por uma dieta mais saudável, para a redução dos riscos de doenças como, diabetes, obesidade, entre outras, este trabalho teve como objetivo avaliar a diferença da doçura e ...
Iago Felipe da Silva Leite +4 more
doaj +1 more source
Polyethylene glycol-based deep eutectic solvents as a novel agent for natural gas sweetening.
PLoS ONE, 2020 Deep eutectic solvents (DESs) have received significant attention as potential extracting agents in recent years due to their favorable characteristics including low cost, easy preparation and environmentally safe starting materials.
Jiyad N Aldawsari +5 more
doaj +1 more source