Results 21 to 30 of about 10,169 (345)

Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits

open access: yesFoods, 2021
Overconsumption of sugars in diets is associated with many health problems, including dental diseases, diabetes and obesity. However, removing sugar from products such as biscuits is still a challenge for manufacturers and has been limited in Europe ...
Mathilde Roze   +7 more
doaj   +1 more source

Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content [PDF]

open access: yes, 2015
Fruits and vegetables (F&V) are often featured in names of commercial baby foods (CBFs). We aimed to survey all available CBFs in the UK market with F&V included in the food name in order to describe the amount and types of F&V used in CBF ...
Garcia, Ada Lizbeth   +2 more
core   +1 more source

Anticariogenic properties and effects on periodontal structures of Stevia rebaudiana Bertoni. Narrative review

open access: yesJournal of Oral Research, 2013
Introduction: Stevia rebaudiana Bertoni is a natural non-caloric sweetener, with more sweetness than sucrose, without adverse effects, which has demonstrated to have multiples benefits to the systemic health and recently to the oral health. This review’s
Soledad Contreras
doaj   +1 more source

Avaliação sensorial, microbiologia e físico-química de suco artificial de laranja adicionado de diferentes agentes adoçantes

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2016
Diante do aumento do consumo de adoçantes por vários fatores e a procura por uma dieta mais saudável,  para a redução dos riscos de doenças como, diabetes, obesidade, entre outras, este trabalho teve como objetivo avaliar a diferença da doçura e ...
Iago Felipe da Silva Leite   +4 more
doaj   +1 more source

The effects of artificial sweeteners on body weight, body fat, and energy intake: A meta-analysis of meta-analyses [PDF]

open access: yesBioSocial Health Journal
Introduction: Overweight and obesity are prevalent worldwide and hence it can be considered as a global epidemic. Artificial sweeteners (ASs) are suggested to decrease energy intake and prevent obesity, however, the results of meta-analyses are ...
Fatemeh Hamedi-Kalajahi   +4 more
doaj   +1 more source

Association between tobacco usage and dental caries among 35–44-year-old fishermen of North Coastal Region of South Indian State, Andhra Pradesh

open access: yesJournal of Indian Association of Public Health Dentistry, 2018
Introduction: Tobacco usage is popular among rural and urban communities of India. Sporadic studies that were conducted to know the caries experience among tobacco users yielded conflicting conclusions. Fisherfolk communities form a special population in
Asha Lodagala   +3 more
doaj   +1 more source

Anti-Quorum Sensing Activity of Stevia Extract, Stevioside, Rebaudioside A and Their Aglycon Steviol

open access: yesMolecules, 2020
Governments are creating regulations for consumers to reduce their sugar intake, prompting companies to increase the ratio of artificial sweeteners in their products.
Victor Markus   +6 more
doaj   +1 more source

Determination of Total Soluble Solids Content (Brix) and pH in Milk Drinks and Industrialized Fruit Juices [PDF]

open access: yesPesquisa Brasileira em Odontopediatria e Clínica Integrada, 2006
Objective: To analyze the Total Soluble Solids Content (TSSC) - Brix refratometry and pH values of milk drinks (yogurts and chocolate drink) and fruit juices ready to drink (FJRD).
Alessandro Leite CAVALCANTI   +5 more
doaj  

Palatability and Stability Studies to Optimize a Carvedilol Oral Liquid Formulation for Pediatric Use

open access: yesPharmaceutics, 2023
Carvedilol (CARV) is a blocker of α- and β- adrenergic receptors, used as an “off-label” treatment for cardiovascular diseases in pediatrics. Currently, there is no marketed pediatric-appropriate CARV liquid formulation, so its development is necessary ...
Blanca Chiclana-Rodríguez   +7 more
doaj   +1 more source

Dynamics of steviol glycosides (stevioside and rebaudioside-A) with growth and development of Stevia rebaudiana Bertoni [PDF]

open access: yes, 2016
In the present investigation, the dynamics of steviol glycosides (stevioside and rebaudioside-A) of Stevia rebaudiana with their growth stages were studied. The study aimed to examine the best stage of harvesting (month of the year) the crop with respect
Kumar, Suresh   +3 more
core   +2 more sources

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