Results 51 to 60 of about 10,093 (306)
Effect of refining variables on the properties and composition of JP-5 [PDF]
, 1980 Potential future problem areas that could arise from changes in the composition, properties, and potential availability of JP-5 produced in the near future are identified.
Lieberman, M., Taylor, W. F.
core +1 more source
Reciprocal control of viral infection and phosphoinositide dynamics
FEBS Letters, EarlyView.Phosphoinositides, although scarce, regulate key cellular processes, including membrane dynamics and signaling. Viruses exploit these lipids to support their entry, replication, assembly, and egress. The central role of phosphoinositides in infection highlights phosphoinositide metabolism as a promising antiviral target.
Marie Déborah Bancilhon, Bruno Mesmin
wiley +1 more source
Pyknodysostosis: A Case Report
Frontiers in Dentistry, 2008 Pyknodysostosis is a rare bone disease that has autosomal dominant trait. It is characterized by short stature, diffuse osteosclerosis, acro-osteolysis, finger, and nail abnormalities.
H. Pakshir +1 more
doaj
FEBS Letters, EarlyView.Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho +3 more
wiley +1 more source
Sweetness Preferences and Caries detection in Schoolchildren of Hamedan/Iran
Frontiers in Dentistry, 2008 Objective: Despite the strong relationship between sugars, mutans streptococcilevels and caries, relatively, little research has been carried out on one of the factors that may influ-ence sugar intake; namely sweet preference.
F. Mojarrad +2 more
doaj
Nutrition Journal, 2020 Background Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more frequent, particularly in the context of obesity prevention policies.
Carolina Venegas Hargous +4 more
doaj +1 more source
Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic [PDF]
, 2016 The purpose of this study was the development of formulations of white chocolate for diabetics with replacement of sucrose by sucralose (Su) and Stevia (St) using a mixture experimental design.
Baracco, Yanina Andrea +3 more
core +1 more source
Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?
FEBS Letters, EarlyView.This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes +3 more
wiley +1 more source
EDULCORANTES NATURALES UTILIZADOS EN LA ELABORACIÓN DE CHOCOLATES
Biotecnología en el Sector Agropecuario y Agroindustrial, 2017 The demand of confectionery products and their massive consumption, leads to the agri-food industry include in its transformation processes inputs that improve the nutritional quality of the final products.
ESTEBAN PALACIO VÁSQUEZ +4 more
doaj +1 more source
Towards general spatial intelligence [PDF]
, 2008 The goal of General Spatial Intelligence is to present a unified theory to support the various aspects of spatial experience, whether physical or cognitive.
Domingue, John, Tanasescu, Vlad
core +1 more source