Results 221 to 230 of about 411,989 (365)

International trade and competitiveness analysis in the European Union: the case of prepared meat sector [PDF]

open access: yes
The purpose of this paper is to analyse the competitive performance of the EU countries for the prepared swine meat sector during the period 1990- 2003. This sector has been chosen for the role that traditional products play in most EU countries.
Banterle, Alessandro, Carraresi, Laura
core   +1 more source

Fences: the silently, sprawling network

open access: yes
Wildlife Biology, EarlyView.
Manisha Bhardwaj, Nuria Selva
wiley   +1 more source

Closing the air gap: the use of drones for studying wildlife ecophysiology

open access: yesBiological Reviews, EarlyView.
ABSTRACT Techniques for non‐invasive sampling of ecophysiological data in wild animals have been developed in response to challenges associated with studying captive animals or using invasive methods. Of these, drones, also known as Unoccupied Aerial Vehicles (UAVs), and their associated sensors, have emerged as a promising tool in the ecophysiology ...
Adam Yaney‐Keller   +3 more
wiley   +1 more source

Threatened synanthropes depend on intact forests: a critical evaluation of Moore et al. (2023)

open access: yesBiological Reviews, EarlyView.
ABSTRACT Synanthropes are known for their remarkable adaptability to coexist with humans, yet increased visibility exposes them to significant threats, such as hunting or conflict over resources. Moore et al.'s review ‘The rise of hyperabundant native generalists threatens both humans and nature’ (https://doi.org/10.1111/brv.12985) explores ...
Anna Holzner   +6 more
wiley   +1 more source

Brucella suis Infection in Cardiac Implantable Device of Man Exposed to Feral Swine Meat, Florida, USA. [PDF]

open access: yesEmerg Infect Dis
Rodriguez JA   +17 more
europepmc   +1 more source

From farms to tables: Quantifying the effect of emissions pricing on Canadian food prices

open access: yesCanadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract We examine the effect of emissions pricing on the cost of Canadian food. We describe emissions pricing policies relevant to the agriculture and food sectors and the differing design details of various provincial systems and the federal Greenhouse Gas Pollution Pricing Act.
Trevor Tombe, Jennifer Winter
wiley   +1 more source

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