International trade and competitiveness analysis in the European Union: the case of prepared meat sector [PDF]
The purpose of this paper is to analyse the competitive performance of the EU countries for the prepared swine meat sector during the period 1990- 2003. This sector has been chosen for the role that traditional products play in most EU countries.
Banterle, Alessandro, Carraresi, Laura
core +1 more source
NEUTRALIZATION TESTS WITH SERA OF CONVALESCENT OR IMMUNIZED ANIMALS AND THE VIRUSES OF SWINE AND HUMAN INFLUENZA [PDF]
Thomas Francis, Richard E. Shope
openalex +1 more source
Fences: the silently, sprawling network
Wildlife Biology, EarlyView.
Manisha Bhardwaj, Nuria Selva
wiley +1 more source
Closing the air gap: the use of drones for studying wildlife ecophysiology
ABSTRACT Techniques for non‐invasive sampling of ecophysiological data in wild animals have been developed in response to challenges associated with studying captive animals or using invasive methods. Of these, drones, also known as Unoccupied Aerial Vehicles (UAVs), and their associated sensors, have emerged as a promising tool in the ecophysiology ...
Adam Yaney‐Keller+3 more
wiley +1 more source
The effect of swine insurance participation on swine production efficiency: Evidence from China. [PDF]
Feng J, He S, Wan C, Liu J, Xie F.
europepmc +1 more source
Threatened synanthropes depend on intact forests: a critical evaluation of Moore et al. (2023)
ABSTRACT Synanthropes are known for their remarkable adaptability to coexist with humans, yet increased visibility exposes them to significant threats, such as hunting or conflict over resources. Moore et al.'s review ‘The rise of hyperabundant native generalists threatens both humans and nature’ (https://doi.org/10.1111/brv.12985) explores ...
Anna Holzner+6 more
wiley +1 more source
Brucella suis Infection in Cardiac Implantable Device of Man Exposed to Feral Swine Meat, Florida, USA. [PDF]
Rodriguez JA+17 more
europepmc +1 more source
Non-typhoidal <i>Salmonella</i> in food animals in Paraguay: predominant serovars and resistance phenotypes. [PDF]
Irrazábal R, Iriarte MV, Alvarez J.
europepmc +1 more source
From farms to tables: Quantifying the effect of emissions pricing on Canadian food prices
Abstract We examine the effect of emissions pricing on the cost of Canadian food. We describe emissions pricing policies relevant to the agriculture and food sectors and the differing design details of various provincial systems and the federal Greenhouse Gas Pollution Pricing Act.
Trevor Tombe, Jennifer Winter
wiley +1 more source