Results 21 to 30 of about 16,154 (215)
Frontiers in Veterinary Science, 2020 This study was conducted to investigate the effect of dietary probiotics or synbiotics supplementation on colonic microbiota, antioxidant capacity, and immune function in weaned piglets.
Kai Wang +10 more
doaj +1 more source
Nutrients, 2023 Introduction: Prebiotics, probiotics and synbiotics are known to have major beneficial effects on human health due to their ability to modify the composition and the function of the gut mucosa, the gut microbiota and the immune system.
A. Rousseaux, C. Brosseau, M. Bodinier
semanticscholar +1 more source
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
Nutrients, 2017 The human gastrointestinal tract is colonised by a complex ecosystem of microorganisms. Intestinal bacteria are not only commensal, but they also undergo a synbiotic co-evolution along with their host.
Paulina Markowiak, K. Śliżewska
semanticscholar +1 more source
Prebiotics, Probiotics, Synbiotics, Paraprobiotics and Postbiotic Compounds in IBD
Biomolecules, 2021 The increasing incidence of inflammatory bowel diseases (IBD) and the increasing severity of the course of these diseases create the need for developing new methods of therapy.
A. Martyniak +4 more
semanticscholar +1 more source
Effect of Synbiotics Supplementation in Feed on Tegal Male Duck’s Internal Organs
Animal Production: Indonesian Journal of Animal Production, 2017 The aim of this research was to review the application of synbiotics in duck feed towards its gastrointestinal and internal organs’ effectivity. The study was carried out to 60 two-months old drake.
Ning Iriyanti, Bambang Hartoyo
doaj +1 more source
Frontiers in Cardiovascular Medicine, 2023 ObjectiveThe objective of this study was to study the effect of probiotics or synbiotics on the risk factors for coronary artery disease (CAD) in the context of conventional drug therapy for CAD.MethodsThe literature on probiotics or synbiotics for the ...
Yunzhen Lei +3 more
doaj +1 more source
Trends in Food Science & Technology, 2022 Background Coronavirus disease-19 (COVID-19) is an infectious disease transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV-2), which exhibit several clinical manifestations including gastrointestinal symptoms.
Douglas Xavier-Santos +6 more
semanticscholar +1 more source
Journal of Gastroenterology and Hepatology, 2023 Patients with non‐alcoholic fatty liver disease (NAFLD) exhibit compositional changes in their gut microbiome, which represents a potential therapeutic target.
Lim Rong +5 more
semanticscholar +1 more source
Foods, 2023 In this work, Lactiplantibacillus plantarum (L. plantarum) isolated from mice feces (LP-M) and pickles (LP-P) were chosen as the endogenous and exogenous L.
Yunjiao Zhao +6 more
doaj +1 more source
Nutrients, 2023 Background: Gestational diabetes mellitus (GDM) is prevalent with lasting health implications for the mother and offspring. Medical therapy is the foundation of GDM management, for achieving optimal glycemic control often requires treatment with insulin ...
Jinhao Mu +3 more
semanticscholar +1 more source