Results 71 to 80 of about 23,382 (263)

Effect of a Short-Course Treatment with Synbiotics on Plasma p-Cresol Concentration in Kidney Transplant Recipients. [PDF]

, 2017
We evaluated whether a short-term course with synbiotics may lower plasma p-Cresol concentrations in kidney transplant patients (KTRs) who accumulate this uremic toxin both because of increased production by their dysbiotic gut microbiome and because of ...
Capuano, I, Cataldi, M, di Maro, M, Federico, S, Grumetto, L, Guida, B, Memoli, A, Pisani, A, Sabbatini, M, Trio, R   +9 more
core   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Postbiotics in Functional Foods: Microbial Derivatives Shaping Health, Immunity and Next‐Generation Nutrition

Food Frontiers, Volume 7, Issue 1, January 2026.
Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe, Javad Sharifi‐Rad, Daniela Calina, Ayobami Joshua Ogunyemi, Abiola O. Tubi   +4 more
wiley   +1 more source

Effects of Prebiotics, Probiotics, and Synbiotics on the Bodyweight, Blood Glucose, Triglyceride and TNF-α of Diet-induced Obesity Rats

Qanun Medika: Jurnal Kedokteran Fakultas Kedokteran Universitas Muhammadiyah Surabaya, 2020
High-fat diet leads to obesity-associated chronic low-grade inflammation. Prebiotics, probiotics, and synbiotics produced short-chain fatty acids (SCFA), bonded to G protein-coupled receptors (GPR)-41 and GPR-43 decreased triglyceride deposits in ...
Lenny Octavia, Soebagijo Adi Soelistijo, Agung Dwi Wahyu Widodo   +2 more
doaj   +1 more source

Response to dietary supplementation of mixturesof either selected synbiotic, organic acids or essential oilsas growth promoters for growing Japanese quails [PDF]

, 2021
Assem Mohamed Safwat, Majid M. Taher, M. Bahie El-Deen, M. Abd El-Naeem   +3 more
openalex   +1 more source

Eosinophilic Esophagitis in the Middle East: Insight From a Comprehensive Systematic Review

JGH Open, Volume 10, Issue 1, January 2026.
ABSTRACT Background Eosinophilic esophagitis (EoE) is a chronic, immune‐mediated inflammatory disease of the esophagus, defined by esophageal dysfunction and dense eosinophilic infiltration (≥ 15 eosinophils per HPF) in biopsies, after exclusion of other causes.
Nouran Alwisi, Sidra Abdul Moqeeth, Muneera Al‐Mohannadi   +2 more
wiley   +1 more source

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics [PDF]

, 2017
In December 2016, a panel of experts in microbiology, nutrition and clinical research was convened by the International Scientific Association for Probiotics and Prebiotics to review the definition and scope of prebiotics.
A Campananti, A Costabile, A Drakoularakou, A Everard, A Firmansyah, A Koh, A Kulinich, A McMillan, A Verbrugghe, AL Morrow, AM Armanian, AY Albert, BJ Marriage, BTS Beserra, C Hill, CA Cuello-Garcia, CA Lozupone, Catherine Stanton, CE Stevens, CJ Apanavicius, D Baines, D Dang, D Garrido, DA Osborn, DB Silk, DC Savage, E Barengolts, E Boets, E Elison, E Pruszynska-Oszmalek, E Sherwin, EE Canfora, EL Propst, EM Dewulf, EMMF Gouveia, F Depeint, F Respondek, F Respondek, F Respondek, F Shannahan, G Moro, G Reid, G Rogler, Glenn R. Gibson, GR Gibson, GR Gibson, GR Gibson, Gregor Reid, HA Paul, HL Simpson, HM Savignac, I Coste, J Schrezenmeir, J Verspreet, J Vulevic, J Vulevic, J Vulevic, JA Delcour, JA Parnell, JA Parnell, JD Quigley III, JH Cho, JL Pluznick, K Kanakupt, K Miyazaki, K Schmidt, Karen Scott, KB Hong, KC Goehring, Kelly S. Swanson, Kristin Verbeke, L Bomar, L Holloway, L McCabe, LA David, LB Bindels, LC Paulino, LF Rettger, LM Morgan, LT Ortiz, M Bednarczyk, M Depner, M Duenas, M Giovannini, M Kano, M Malaguarnera, M Pineiro, M Radke, M Roberfroid, MA Antonio, MA Underwood, MA van de Pol, Mary Ellen Sanders, MJ Blaser, MLA De Leoz, MN Clifford, MR Charbonneau, MR Charbonneau, MU Sohail, NJ Correa-Matos, NJ Kellow, NM Delzenne, NW Griffin, P Chatchatee, P Li, P Liu, P Louis, Patrice D. Cani, PD Cani, PD Cani, PD Cani, PM Roodposhti, R Closa-Monasterolo, R Dubos, R Luoto, R Oozeer, R Shanmugasundaram, RA Rastall, RA Rastall, Raylene A. Reimer, RB Canani, RCR Martinez, RJ Boyle, Robert Hutkins, RW Hutkins, S Christodoulides, S Collins, S Ghosh, S Lohner, S Rockova, S Sarbini, SA Abrams, SA Joyce, Seppo J. Salminen, SH Hoseinifar, SH Hoseinifar, SH Park, SJ O'Keefe, SL Prescott, SM Kuo, SM Roto, SP Verhoef, Susan L. Prescott, T Matsuki, TM Che, TM Marques, V de Preter, V Halas, V Madhok, VM Korshonov, Y Ben David, Y He, Y Valdez, YA Ghouri, YJ Goh, YY Kim, Z Gao   +156 more
core   +1 more source

Production of low fat synbiotic low fat cream cheese by Alyssum homolocarpum and Flaxseed gum [PDF]

, 2022
reza shahraki, Amir Hossein Elhamirad, Javad Hesari, Mostafa Shahidi Noghabi, احمد Pedram nia   +4 more
openalex   +1 more source

Probiotics, Prebiotics, and Synbiotics

Journal of Pediatric Surgical Nursing, 2017
Probiotics are living microorganisms which, when ingested in certain amounts, have a positive impact on human health, mainly due to their roles in improving the balance of the intestinal microflora. On the other hand, the prebiotic are food ingredients that may also have a positive impact in the improvement of the intestinal flora.
Guiné, Raquel, Silva, A. C. F.
openaire   +3 more sources

The impact of prebiotics, probiotics and synbiotics on the prevention and treatment of atopic dermatitis in children: an umbrella meta-analysis

Frontiers in Pediatrics
BackgroundStudies have suggested that the administration of prebiotics, probiotics and synbiotics (pre-, pro-, and synbiotics) may potentially decrease the incidence of atopic dermatitis (AD) and alleviate its severity in children; however, recent ...
Lifeng Wang, Lijuan Xu
doaj   +1 more source