Results 141 to 150 of about 7,958 (213)

Comparison of Physicochemical, Microbiological, and Sensory Properties of Yogurt Made From Cow, Goat, Sheep, and Buffalo Milk with and Without Probiotic Cultures. [PDF]

Food Sci Nutr
Demirhan ŞŞ, Andiç S, Oğuz Ş.
europepmc   +1 more source

Propolis-carboxymethyl cellulose Janus nanoparticles as multifunctional bioactive additives in stirred yogurt. [PDF]

Sci Rep
Razavi R, Molaei R, Alipashaeihalabi A, Mirani A, Alizadeh N, Abbaszadeh M, Moradi M.   +6 more
europepmc   +1 more source

Rice Protein-Fortified Gummy: The Physicochemical, Bioactive and Sensory Evaluation. [PDF]

Foods
Siripan T, Li H, Siriamornpun S.
europepmc   +1 more source

Electrostatic Protein-Polysaccharide Assembly as a Potential Alternative to Ionic Gelation for Millimeter-Scale Hydrogel Beads: Insights into Accelerated Gelation from an Amaranth Protein-Xanthan Gum System. [PDF]

Gels
Cortez-Trejo MDC, Román-Doval R, Abadía-García L, Mendoza SO, Amaya-Llano SL.   +4 more
europepmc   +1 more source

Development and evaluation of a gelatin-based phantom model for veterinary diagnostic imaging training. [PDF]

Open Vet J
Ghossani MN, Maryani M, Pamungkas FA, Jakaria J, Ulum MF.   +4 more
europepmc   +1 more source

Targeted Prediction and Comprehensive Study of Stirred-Type Yogurt with Mayang <i>Citrus</i> Peel Powder Fortification Utilizing Machine Learning Approaches. [PDF]

Foods
Ou Z, Zhang T, Ye J, Zhu H.
europepmc   +1 more source

Integrated genetic identification and molecular dynamics simulations in a novel <i>LOXL3</i> genetic mutation associated with Stickler syndrome. [PDF]

Front Genet
Ye M, Li S, Li R, Zhang W, He X, Ma L, Li Q, Zhuang W.   +7 more
europepmc   +1 more source

Moisture-dependent modulation of powder, structural, pasting, and gel properties of whole acorn flour (<i>Quercus wutaishanica</i> Blume) by heat-moisture treatment. [PDF]

Food Chem X
Ren M, Yang J, Niu C, Liu P, Zhao G, Ye F.   +5 more
europepmc   +1 more source

Predicting the physicochemical properties of sheep yogurt incorporated with fermented black raspberry juice. [PDF]

Food Chem X
Karimkhani MM, Ebadifard F, Nematollahi MA, Keramat M, Golmakani MT.   +4 more
europepmc   +1 more source

Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage. [PDF]

PLoS One
do Rosário Silva MH, de Oliveira Moura MC, da Silva Assuncão EM, Oliveira KDS, Ramos ML, Moura AKC, Correa APF, de Moraes Pinto LA, Dos Santos Campos DC, Cabral GH, Vital MJS, Monteschio JO.   +11 more
europepmc   +1 more source