The Influence of Colostrum and WPC Preparations on the Quality Physicochemical, Functional and Sensory Parameters of Milk Fermented Drinks. [PDF]
Maciejewska M +4 more
europepmc +1 more source
Comparative Characterization of the Multiscale Structure, Physicochemical Properties, and In Vitro Digestibility of Starches from Selected Stress-Resistant Rice Varieties. [PDF]
Qin D +8 more
europepmc +1 more source
Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality. [PDF]
Silva I +5 more
europepmc +1 more source
KINETICS OF YOGHURT COAGULUM SYNERESIS
openaire +1 more source
3D Printing of Cincau Perdu (<i>Premna oblongifolia</i>) Hydrogel for Dysphagia Patient's Food Application. [PDF]
Taqdissillah D +4 more
europepmc +1 more source
Rice Coconut Yogurt: Insights Into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative. [PDF]
Rahman MN +3 more
europepmc +1 more source
Processing difficulties and biochemical barriers in camel milk fermentation. [PDF]
Ali SN, Ayyash M, Kamal-Eldin A.
europepmc +1 more source
The Effect of Aqueous Extract of <i>Rosa canina</i> on Antioxidant Activity, Sensory Evaluation, and Physicochemical Properties of Yogurt. [PDF]
Hosseini S +3 more
europepmc +1 more source
Effect of Ultrasound on the Microbial Flora and Physicochemical Parameters of Yogurt Added to Native Mexican Plants. [PDF]
Carrillo-López LM +6 more
europepmc +1 more source

