Results 21 to 30 of about 99,242 (296)

Defining the Frontiers of Synergism between Cellulolytic Enzymes for Improved Hydrolysis of Lignocellulosic Feedstocks [PDF]

open access: yes, 2021
Lignocellulose has economic potential as a bio-resource for the production of value-added products (VAPs) and biofuels. The commercialization of biofuels and VAPs requires efficient enzyme cocktail activities that can lower their costs.
Mafa, Mpho S.   +5 more
core   +3 more sources

Synergizing Ventures [PDF]

open access: yesSSRN Electronic Journal, 2019
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Akcigit, Ufuk   +3 more
openaire   +3 more sources

Quercetin synergistically potentiates the anti-metastatic effect of 5-fluorouracil on the MDA-MB-231 breast cancer cell line [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2021
Objective(s): Breast cancer (BC) cells’ ability to metastasize to other tissues increases mortality. The Matrix metalloproteinases 2 and 9 (MMP-2 and MMP-9) facilitate cancer cell migration.
Mohammadreza Roshanazadeh   +2 more
doaj   +1 more source

SYNERGISM STRATEGY, SYNERGISM EFFECT IN COMPANIES' MERGER OR AMALGAMATION

open access: yes, 2023
Synergism is one of the possible key components of corporate-level strategy. The main problem in developing a synergy strategy is related to the contradiction between management flexibility and synergy: increasing management flexibility reduces potential
Robakidze M.
core   +1 more source

In vitro synergistic antibacterial activity of Salvia officinalis L. and some preservatives [PDF]

open access: yesArchives of Biological Sciences, 2010
The aim of this work was to investigate the antibacterial activity of aqueous extracts of the species Salvia officinalis L. and its synergistic action with the preservatives sodium nitrite, sodium benzoate and potassium sorbate in vitro against selected ...
Stanojević Dragana   +3 more
doaj   +1 more source

Differential Accumulation of Innate- and Adaptive-Immune-Response-Derived Transcripts during Antagonism between Papaya Ringspot Virus and Papaya Mosaic Virus

open access: yesViruses, 2020
Papaya ringspot virus (PRSV), a common potyvirus infecting papaya plants worldwide, can lead to either antagonism or synergism in mixed infections with Papaya mosaic virus (PapMV), a potexvirus. These two unrelated viruses produce antagonism or synergism
Pablo Vargas-Mejía   +4 more
doaj   +1 more source

Propolis: anti-Staphylococcus aureus activity and synergism with antimicrobial drugs

open access: yesMemorias do Instituto Oswaldo Cruz, 2005
Propolis is a natural resinous substance collected by bees from tree exudates and secretions. Its antimicrobial activity has been investigated and inhibitory action on Staphylococcus aureus growth was evaluated.
Ary Fernandes Júnior   +5 more
doaj   +1 more source

Silver Antibacterial Synergism Activities with Eight Other Metal(loid)-Based Antimicrobials against Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus

open access: yesAntibiotics, 2020
The present study surveys potential antibacterial synergism effects of silver nitrate with eight other metal or metalloid-based antimicrobials (MBAs), including silver nitrate, copper (II) sulfate, gallium (III) nitrate, nickel sulfate, hydrogen ...
Ali Pormohammad, Raymond J. Turner
doaj   +1 more source

Anti-coagulase-negative Staphylococcus activity of ethanolic extracts of propolis from two Brazilian regions and synergism with antimicrobial drugs by the E-test method

open access: yesJournal of Venomous Animals and Toxins including Tropical Diseases, 2008
Propolis is a natural resinous substance collected by bees from vegetal sources and its therapeutic properties have been investigated. In this work, we evaluated the inhibitory activity of ethanolic extracts of propolis (EEP) from the Southeast and South
R. P. Mantovani   +4 more
doaj   +1 more source

Viscosity sinergism of hydrozypropmethyl and carboxy methyl cellulose [PDF]

open access: yesHemijska Industrija, 2008
Rheology modifiers are common constituents of food, cosmetic and pharmaceutic products. Often, by using two or more of them, better control of the product rheological properties can be achieved.
Katona Jaroslav M.   +2 more
doaj   +1 more source

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