Results 91 to 100 of about 4,151 (205)

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Iffat Ullah, Mamoona Shehzadi, Aneeq Ahmad, Ali Ikram, Maneeba Khalid, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Bioactive component integrated textiles: A promising source of medicine and healthcare

Journal of Engineered Fibers and Fabrics
The healthcare industry can greatly benefit from natural colorants as bioactive component integrated textiles. These textiles are perfect for use in healthcare because they are biocompatible, have antimicrobial characteristics and are sustainable.
Joyjit Ghosh, Md. Reazuddin Repon, Arnob Dhar Pranta, Nishat Sarmin Rupanty, Faizunnessa Khan, Tasneem Noor   +5 more
doaj   +1 more source

Ethnobotany, Cytotoxicity and Color Stability of Karen Natural Colorants

Plants
Historically, natural pigments have been used to color textiles, food, and cosmetics, but the rise of synthetic dyes in the 19th century reduced their use.
Sukhumaabhorn Kaewsangsai, Prateep Panyadee, Aussara Panya, Hataichanok Pandith, Prasit Wangpakapattanawong, Henrik Balslev, Angkhana Inta   +6 more
doaj   +1 more source

Cellular Responses to Tartrazine and Sulfanilic Acid Exposure in BEAS‐2B Cells: Viability, Apoptosis, and DNA Damage

Journal of Applied Toxicology, Volume 46, Issue 10, Page 3446-3454, October 2026.
ABSTRACT Tartrazine is a synthetic azo dye widely used in food, pharmaceutical, and cosmetic products, resulting in extensive human exposure, while its toxicity and that of its primary metabolite, sulfanilic acid, remain controversial. Considering the reported association of tartrazine with hypersensitivity and allergic‐like reactions, human bronchial ...
Merve Baysal, Abdullah Burak Karaduman, Büşra Korkut Çelikateş, Merve Güven, Özlem Atlı‐Eklioğlu, Sinem Ilgın   +5 more
wiley   +1 more source

Aggregation‐induced enhanced emission for quantification of recycled content in automotive plastics

Polymer International, Volume 75, Issue 10, Page 919-927, October 2026.
Quantifying recycled content in four automotive plastics using aggregation‐induced enhanced emission showed that performance was highly dependent on both polymer and additive chemistries. Abstract The use of plastics in the automotive industry is increasing due to their versatility, light weight and affordability.
Saleh S Soomro, Chaehwan Hong, Michael P Shaver   +2 more
wiley   +1 more source

Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry

Foods
Given the health risks associated with synthetic colorants, natural pigments have emerged as a promising alternative. These renewable choices not only provide health benefits but also offer valuable technical and sensory properties to food systems.
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, Helena R. Rocha, Manuela Pintado, Marta C. Coelho   +5 more
doaj   +1 more source

Photodegradation of Azo and Hydrazone Colourants on Cellulose‐Based Materials: A Mass Spectrometric Screening

ChemistrySelect, Volume 11, Issue 37, 6 October 2026.
Natural‐light ageing of early azo dyes and hydrazone pigments (AY36, AO7, and AR1) on cellulose‐based supports produces marked chromatic changes and distinct molecular transformations. LC–HRMS analysis of aged AY36 reveals degradation products associated with N‐oxidation, N‐dearylation, azo‐bond oxidation, and formaldehyde addition, providing a first ...
Adele Ferretti, Tommaso Nacci, Ilaria Degano   +2 more
wiley   +1 more source

Optimized Stacking Ensemble Machine Learning for Nondestructive Toxicological Risk Assessment of Fish Meat Using Hyperspectral Imaging

Journal of Food Safety, Volume 46, Issue 5, October 2026.
Hyperspectral imaging and an optimized stacking ensemble learning model are developed for rapid, nondestructive toxicological assessment of fish meat. This framework integrated multiple machine learning classifiers to accurately distinguish toxicologically contaminated fish from fresh samples using both reduced (25‐band) and full (224‐band) spectral ...
Muhammad Aqeel, Muhammad Iqbal, Hassan Majeed, Rumaisa Mahmod, Khan Bahadar Khan, Yiming Deng   +5 more
wiley   +1 more source

Synthesis and Optical Properties of Diboron Complexes of 1,4‐Anthraquinone Derivatives

Chemistry – A European Journal, Volume 32, Issue 34, 11 September 2026.
1,4‐Diboron complexes exhibit near‐infrared fluorescence, in contrast to non‐emissive 1,5‐diboron analogues. Fluorescence quantum yields decrease with increasing electron‐donating substituents, attributed to enhanced nonradiative decay via intramolecular PeT.
Yasuhiro Kubota, Ayumi Ogasawara, Ayato Hakamada, Naoya Suzuki, Masayasu Taki, Shota Mizuno, Toshiyasu Inuzuka, Kazumasa Funabiki, Chie Yamada‐Kubota, Miho Kuwahara, Tetsuya Hara   +10 more
wiley   +1 more source

Effect of Artificial Food Additives on Lung Health—An Overview

Medicina
This review focuses on the potential health risks of artificial food additives, especially their effects on lung health. Preservatives, synthetic colorants, and flavor enhancers, which are commonly used in processed foods, play roles in worsening ...
Yousef Saad Aldabayan
doaj   +1 more source