Results 181 to 190 of about 4,151 (205)

Quality assessment of the saffron samples using second-order spectrophotometric data assisted by three-way chemometric methods via quantitative analysis of synthetic colorants in adulterated saffron

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2015
Saleheh Abbasi, Saeed Masoum, Ali Gholami   +2 more
exaly  

Determination of Synthetic Food Colorants in Water-Soluble Beverages Individually by HPLC and Totally by Ce(IV)-Oxidative Spectrophotometry

Food Analytical Methods, 2012
Fatos Ayca Ozdemir Olgun, Reşat Apak
exaly  

Chitosan-based adsorption and freeze deproteinization: Improved extraction and purification of synthetic colorants from protein-rich food samples

Food Chemistry, 2015
Cong Kong, Yuan Wang
exaly  

3 Synthetic Colorants

2007
openaire   +1 more source

Synthesis and characterization of a novel molecularly imprinted polymer for simultaneous extraction and determination of water-soluble and fat-soluble synthetic colorants in chilli products by solid phase extraction and high performance liquid chromatography

Journal of Chromatography A, 2009
Xiaoyong Zou, Chaoyang Long
exaly  

Color Centers in Synthetic Quartz

The Journal of Chemical Physics, 1954
openaire   +1 more source

An update on the sample preparation and analytical methods for synthetic food colorants in food products

Food Chemistry
Ji Yeon Choi
exaly  

Liquid chromatographic quantification of synthetic colorants in fish roe and caviar

European Food Research and Technology, 2005
Hans Brückner
exaly  

Natural and Synthetic Routes to Structural Color

2020
IRINA J. ZVONKINA, ASRITHA NALLAPANENI, ABUL HUQ, ALAMGIR KARIM   +3 more
openaire   +1 more source

Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants

Food Research International, 2005
exaly