Results 61 to 70 of about 91,886 (301)
Cyclic Glucans Enhance Solubility of Bioavailable Flavonoids
Diverse flavonoids are abundant in dietary food constituents and possess useful biological activities. However, some flavonoids have limited bioavailability due to their low solubility in water.
Seyeon Park
doaj +1 more source
Insect-induced daidzein, formononetin and their conjugates in soybean leaves. [PDF]
In response to attack by bacterial pathogens, soybean (Gylcine max) leaves accumulate isoflavone aglucones, isoflavone glucosides, and glyceollins. In contrast to pathogens, the dynamics of related insect-inducible metabolites in soybean leaves remain ...
Aboshi, Takako +10 more
core +1 more source
Flavonoids – An Amazing Group of Compounds with Potent Antimicrobial Properties [PDF]
Antibiotic resistance is spreading all around the world, many infectious diseases are becoming more and more severe and sometimes impossible to treat, therefore new efficient solutions are desperately needed.
Marius Ștefan, Mihail Lucian Bîrsă
doaj
Inhibition of MurA Enzyme from Escherichia coli by Flavonoids and Their Synthetic Analogues
MurA catalyzes the first step of peptidoglycan (PG) biosynthesis and is a validated target for the development of new antimicrobial agents. In this study, a library of 49 plant flavonoids and their synthetic derivatives were evaluated for their inhibitory properties against MurA fromEscherichia coli.
Rok Frlan +2 more
openaire +4 more sources
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu +8 more
wiley +1 more source
PARP Inhibition by Flavonoids Induced Selective Cell Killing to BRCA2-Deficient Cells
High consumption of dietary flavonoids might contribute to a reduction of cancer risks. Quercetin and its glycosides have PARP inhibitory effects and can induce selective cytotoxicity in BRCA2-deficient cells by synthetic lethality.
Cathy Su +4 more
doaj +1 more source
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder [PDF]
The aim of this research was to evaluate the phytochemical profiles of flour from red, yellow and green fruits of Capsicum pubescens (commun name: locoto) and compare with “locoto” commercial powder (Lcp).
Alberto, Maria Rosa +6 more
core +1 more source
Synthetic flavonoid dimers: Synthesis strategies and biological activities
The continuous search for novel and safer drug candidates remains imperative to address ever-evolving health challenges. Nature has long served as a source of inspiration for drug discovery, particularly through bioactive compounds such as flavonoids. Among them, flavonoid dimers, first identified nearly a century ago, have shown promising biological ...
Rui Pereira +3 more
openaire +2 more sources
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Natural dairy cow health [PDF]
guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria +3 more
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