Results 181 to 190 of about 190,539 (285)

Making the Old New Again Through the Process of Recombinant Innovation

Journal of Product Innovation Management, Volume 43, Issue 2, Page 290-312, March 2026.
ABSTRACT Academic Summary Recombinant innovation—the process through which atypical and unexpected combinations of knowledge generate novel outcomes—is a critical driver of organizational distinctiveness and market transformation. While prior research has focused on firm‐ and industry‐level mechanisms, less attention has been given to multilevel ...
Vittoria Magrelli, Josip Kotlar, Alfredo De Massis, Federico Frattini, Antonio Messeni Petruzzelli   +4 more
wiley   +1 more source

Enzymatic hydrolysis of starch from the anthocyanin extraction residue (AER-starch) with ultrasound pretreatment: A techno-economic assessment. [PDF]

PLoS One
Quiñonez-Ensuncho JD, Ochoa S, Osorio-Echeverri VM, Osorio-Tobón JF.   +3 more
europepmc   +1 more source

Nutrition Intervention Coverage and Inequities Along the Continuum of Care: Results From the Eighth Demographic and Health Survey in Six Sub‐Saharan African Countries

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Many countries rely on national household surveys to monitor coverage of nutrition interventions. Following a multi‐year consultative effort, 14 new and revised nutrition coverage indicators were included in the Round 8 Demographic and Health Survey (DHS‐8) core questionnaire.
Erica Phillips, Stephanie Zobrist, Erin M. Milner, Jacqueline K. Kung'u, Rebecca A. Heidkamp, Rukundo K. Benedict   +5 more
wiley   +1 more source

Analysis of Changes in Selected Physicochemical Parameters and Elemental Composition of Honey as a Result of Adulteration with Sugar Additives. [PDF]

Foods
Gajek M, Moj K, Wysocki P, Kuśmierek E, Szynkowska-Jóźwik MI.   +4 more
europepmc   +1 more source

Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Commercially produced complementary foods (CPCFs) are increasingly preferred over home‐prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM ...
Aïcha Diongue, Olouwafemi Mistourath Mama, Tiatou Souho, Sandrine Lea Estelle Kouton, Aminata Fofana, Yacouba Sidi Diagana, Mariem Youssouf Issa, Hassimi Sadou, Amouzou Sabiba Kou'santa, Waliou Amoussa Hounkpatin, Arnaud Laillou, Simeon Nanama, Mane Hélène Faye, Adama Diouf, Nicole Idohou‐Dossou   +14 more
wiley   +1 more source

Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]

Food Chem X
Žilić S, Sarić B, Milovanović D, Hamzalıoğlu A, Nikolić V, Simić M, Gökmen V.   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzyme Development Corporation. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize de Marzo Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernández Fraguas, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Safety evaluation of blue galdieria extract as a food additive

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of blue galdieria extract as a food additive. Blue galdieria extract is an enzymatically treated C‐phycocyanin extract derived from the lysed biomass of the microalgae Galdieria sulphuraria.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Civitella Consuelo, Ana Maria Rincon, Alexandra Tard, Alessandra Tosato, Panagiota Zakidou, Laura Ruggeri   +30 more
wiley   +1 more source

Antispasmodic and Anti-inflammatory Effects of Kratom Leaf Extract on Acetic Acid-induced Ulcerative Colitis in Mice. [PDF]

In Vivo
Pradab S, Yupanqui CT, Tipbunjong C, Hayeeawaema F, Sengnon N, Wungsintaweekul J, Khuituan P.   +6 more
europepmc   +1 more source

Can high private cough syrup sales act as a proxy for missed TB notifications in TB surveillance? [PDF]

Public Health Action
Gupta K, Shewade HD, Manickam P, Soni P, Baig VN, Dagar R, Parmar M, Saxena Y, Charan S, Abdullah H, Bhardwaj AK.   +10 more
europepmc   +1 more source