Results 201 to 210 of about 16,492 (214)
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Food applications of clove (Syzygium aromaticum) extracts
2022Mustafa Kiralan, Onur Ketenoglu
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Bud Fall Induction in Clove (Syzygium aromaticum)
2014Cloves - the dry unopened flower buds of Syzygium aromaticum - represent the main source of income for many farmers in ndonesia, Tanzania, India, and Sri Lanka. The main issues associated with this crop are the pronounced biennial, triennial and quadriennial bearing, which lead to irregular pattern of production, and the very high costs of production ...
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Health-promoting activities of clove (Syzygium aromaticum)
2022Hari Prasad Devkota +2 more
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In Vitro Multiple Shoot Regeneration in Syzygium aromaticum
Annals of Botany, 1990MARY K. MATHEW, MOLLY HARIHARAN
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Syzygium aromaticum L. (Clove) Extract Regulates Energy Metabolism in Myocytes
Journal of Medicinal Food, 2014Zheng Tu
exaly
New Flavonol Glucuronides from the Flower Buds of Syzygium aromaticum (Clove)
Journal of Agricultural and Food Chemistry, 2016Jung-Hye Choi +2 more
exaly
Characterization of the raw essential oil eugenol extracted from Syzygium aromaticum L.
Journal of Thermal Analysis and Calorimetry, 2009Kenneth S Alexander, Alan Riga
exaly
Biphasic effect ofSyzygium aromaticumflower bud on reproductive physiology of male mice
Andrologia, 2016Shio Kumar Singh
exaly

