Results 201 to 210 of about 16,492 (214)
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Food applications of clove (Syzygium aromaticum) extracts

2022
Mustafa Kiralan, Onur Ketenoglu
openaire   +1 more source

Bud Fall Induction in Clove (Syzygium aromaticum)

2014
Cloves - the dry unopened flower buds of Syzygium aromaticum - represent the main source of income for many farmers in ndonesia, Tanzania, India, and Sri Lanka. The main issues associated with this crop are the pronounced biennial, triennial and quadriennial bearing, which lead to irregular pattern of production, and the very high costs of production ...
openaire   +1 more source

Health-promoting activities of clove (Syzygium aromaticum)

2022
Hari Prasad Devkota   +2 more
openaire   +1 more source

In Vitro Multiple Shoot Regeneration in Syzygium aromaticum

Annals of Botany, 1990
MARY K. MATHEW, MOLLY HARIHARAN
openaire   +1 more source

Clove Buds (Syzygium aromaticum)

Kanchanlata Tungare   +6 more
openaire   +1 more source

New Flavonol Glucuronides from the Flower Buds of Syzygium aromaticum (Clove)

Journal of Agricultural and Food Chemistry, 2016
Jung-Hye Choi   +2 more
exaly  

Characterization of the raw essential oil eugenol extracted from Syzygium aromaticum L.

Journal of Thermal Analysis and Calorimetry, 2009
Kenneth S Alexander, Alan Riga
exaly  

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