Results 131 to 140 of about 198,032 (247)

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Assessment of bacterial contamination, physical quality, and internal pH (albumen and yolk) of table eggs in Khartoum North. [PDF]

Sci Rep
Hemeda S, Abdallh M, Ibrahim B, Ali E.
europepmc   +1 more source

Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements. [PDF]

Animals (Basel), 2020
Attia YA, Al-Harthi MA, Korish MA, Shiboob MH.   +3 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Effects of pullulan, beet, and Artemisia princeps coatings on quality of table eggs during room temperature storage. [PDF]

Poult Sci
Lee HN, Yeom GL, Kim YB, Park JY, Park GY, Shin JW, Park W, Choi J, Cho JH, Kim JH.   +9 more
europepmc   +1 more source

Physical Parameters and Fatty Acids Profiles in Milanino, Mericanel Della Brianza, Valdarnese Bianca and Commercial Hybrids (Gallus Gallus Domesticus) Table Eggs. [PDF]

Animals (Basel), 2020
Marelli SP, Zaniboni L, Madeddu M, Abdel Sayed A, Strillacci MG, Mangiagalli MG, Cerolini S.   +6 more
europepmc   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Corrigendum to "Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry" [Poultry Science, 104 (2025) 104969]. [PDF]

Poult Sci
Wang Y, Li H, Buttimer C, Zhang H, Zhou Y, Ji L, Li Y, Wang R, Bao H.   +8 more
europepmc   +1 more source

Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs. [PDF]

Poult Sci, 2020
Feng J, Long S, Zhang HJ, Wu SG, Qi GH, Wang J, Wang J.   +6 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source