A general view to dual purpose (table and oil) olive variety canditates obtained by breeding programs [PDF]
, 2011 Dünya genelinde yapılan çalışmalar incelendiğinde yeni yağlık zeytin çeşitlerinin elde edilmesi amacıyla çok sayıda araştırma programları yürütüldüğü görülmektedir.
Akçay, M. Emin +2 more
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Chemometric characterization of raw olives from important Turkish table olive cultivars Cvs. using HPLC-DAD method based on their biophenolic profiles. [PDF]
J Food Sci Technol, 2022 Irmak Ş, Dıraman H.
europepmc +1 more source
Role of Water in Low‐Temperature CO2 Reduction at Defect‐Rich TiO2
Angewandte Chemie International Edition, EarlyView.Our results highlight the potential of reduced titania as a noble metal‐free CO2 activation catalyst and show the activation of CO2 on highly defective TiO2 using in situ synchrotron‐based NAP‐XPS from room temperature to 700 K. The distribution of surface intermediates can be decoded as a simultaneous population of reaction routes, revealing water (OH)
Justin Klimek +6 more
wiley +1 more source
Cooperative Redox Catalysis of N2O Decomposition by Short‐Range RhOx and CeOx Anchored to Co3O4
Angewandte Chemie International Edition, EarlyView.A short‐range Rh–O–Co–O–Ce interfacial moiety drives low‐temperature N2O decomposition via a cooperative redox cycle. Operando modulated‐excitation XAS with phase‐sensitive detection (ME‐XAS + PSD) tracks rapid, reversible Rh oxidation coupled to Co reduction.
Daniel C. Cano‐Blanco +7 more
wiley +1 more source
Pracaxi Oil as a Potential Inhibitor of Fat Bloom
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli +4 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Journal of Applied Polymer Science, EarlyView.Chitosan/gelatin hydrogels containing hydroxyapatite or hydroxyapatite/silver nanoparticles were developed and evaluated for bone tissue engineering applications, demonstrating biocompatibility and antimicrobial activity. ABSTRACT Bone tissue engineering demands multifunctional biomaterials capable of promoting regeneration while preventing local ...
Elisabeth Assis Martins Machado +2 more
wiley +1 more source
In Vitro Bioaccessibility of Ripe Table Olive Mineral Nutrients. [PDF]
Foods, 2020 López-López A +2 more
europepmc +1 more source
Removal of Phenols in Table Olive Processing Wastewater by Using a Mixed Inoculum of Candida boidinii and Bacillus pumilus: Effects of Inoculation Dynamics, Temperature, pH, and Effluent Age on the Abatement Efficiency. [PDF]
Microorganisms, 2021 Campaniello D +5 more
europepmc +1 more source