Results 201 to 210 of about 2,223,860 (319)

BIOFUNCTIONAL FOOD PRODUCTION FROM SMART ORGANIC TABLE OLIVE FARMS

This study investigates the integration of smart sensor technologies into organic table olive farming to enhance the production of biofunctional olive foods and develop novel vegan products.
Kyriaki Zinoviadou, Vasiliki Gana, Aglaia Liopa-Tsakalidi, Helen Kalorizou, George Boskou   +4 more
core   +1 more source

Drivers of tail evolution in squamates and their implications for the fossorial origin of snakes

The Anatomical Record, EarlyView.
Abstract The axial skeleton serves as the primary structural support in all vertebrates and is subdivided into five distinct regions: cervical, thoracic, lumbar, sacral, and caudal. Relaxation of constraints acting on the terminal end of the axial skeleton has led to remarkable variation in caudal vertebrae number across Squamata.
Olivia Binfield, Marco Camaiti, Lucy Roberts   +2 more
wiley   +1 more source

Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature. [PDF]

Foods
Campus M, Corrias F, Angioni A, Arru N, Sedda P, Addis M, Fiori M, Paba A, Chessa L, Comunian R.   +9 more
europepmc   +1 more source

Postcranial anatomy and osteohistology of an early prozostrodont cynodont from the Upper Triassic of Brazil

The Anatomical Record, EarlyView.
Abstract Prozostrodon brasiliensis, a probainognathian cynodont of the clade Prozostrodontia, is recognized as a key taxon for understanding the origin of Mammaliaformes and mammals. Despite detailed investigations of its cranial anatomy, the postcranial skeleton has received comparatively less attention.
Iasmim M. Michelotti, Lívia Roese‐Miron, Brodsky Dantas Macedo Farias, Marina Bento Soares, Leonardo Kerber   +4 more
wiley   +1 more source

Table olives: varieties and variations

, 2010
able olives are the products prepared from sound fruits of the cultivated olive tree. Table olive production was initially restricted to the producing regions, mainly around the Mediterranean Sea. Today, however, olive preparation has extended to both North and South America, and even Australia.
Rejano Navarro, Luis, Montaño, Alfredo, Casado, Francisco Javier, Sánchez, Antonio Higinio, Castro Gómez-Millán, Antonio de   +4 more
openaire   +1 more source

Poseidon's Sanctuary at Samikon—The Discovery of an Ancient Temple Through an Integrated Geophysical and Geoarchaeological Survey Approach for Lagoonal and Swampy Environments

Archaeological Prospection, EarlyView.
ABSTRACT Below the classical fortress of Samikon at the coast of the western Peloponnese, ancient writer Strabo mentioned a sanctuary of Poseidon which served as the centre of the religious association of the Triphylian cities. In this paper, we describe the discovery and investigation of a building structure by means of geophysical and ...
Dennis Wilken, Birgitta Eder, Sarah Bäumler, Elena Appel, Peter Fischer, Tina Georg, Federica Iannone, Lena Slabon, Timo Willershäuser, Erofili‐Iris Kolia, Andreas Vött   +10 more
wiley   +1 more source

Integrated Membrane Process for the Treatment and Reuse of Residual Table Olive Fermentation Brine and Anaerobically Digested Sludge Centrate. [PDF]

Membranes (Basel), 2020
Carbonell-Alcaina C, Soler-Cabezas JL, Bes-Piá A, Vincent-Vela MC, Mendoza-Roca JA, Pastor-Alcañiz L, Álvarez-Blanco S.   +6 more
europepmc   +1 more source

Improved Detection of Myositis‐Specific Autoantibodies Using Luciferase Immunoprecipitation Systems Assay: Comparison With Line Blot and Conventional Immunoprecipitation

Arthritis &Rheumatology, EarlyView.
Objective Myositis‐specific autoantibodies guide the diagnosis and classification of idiopathic inflammatory myopathies, but current immunoassays vary in accuracy, particularly for autoantibodies associated with interstitial lung disease. To compare the performance of the luciferase immunoprecipitation systems (LIPS) assay with line blot and ...
Peter D. Burbelo, Iago Pinal‐Fernandez, Maria Casal‐Dominguez, Xin Tian, Shijinqiu Gao, Neha Gupta, Eric W. Robbins, John A. Chiorini, Christopher A. Mecoli, Lisa Christopher‐Stine, Livia Casciola‐Rosen, Andrew L. Mammen, Sonye K. Danoff, Anthony F. Suffredini, Julio A. Huapaya   +14 more
wiley   +1 more source

A Comparative Study on Trichoderma harzianum and a Combination of Candida/Bacillus as Tools for the Bioremediation of Table Olive Processing Water. [PDF]

Microorganisms, 2020
Campaniello D, Carlucci A, Speranza B, Raimondo ML, Cibelli F, Rosaria Corbo M, Bevilacqua A.   +6 more
europepmc   +1 more source

Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review.

The Journal of the Science of Food and Agriculture, 2018
S. Şahin, M. Bilgin
semanticscholar   +1 more source