Results 281 to 290 of about 2,223,860 (319)

Olives and table olives

1997
A. Garrido Fernández, M. J. Fernández Díez, M. R. Adams   +2 more
openaire   +1 more source

Some Metals in Table Olives

2010
Publisher Summary Metals in olives are important both from nutritional and toxicological viewpoints. Some metals, particularly iron, copper, and zinc, are essential substances for the human body, and their deficiency can have chronic and acute effects.
openaire   +2 more sources

Table Olives

1997
A. Garrido Fernández, M. J. Fernández Díez, M. R. Adams   +2 more
openaire   +1 more source

Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces

Processes, 2020
Juan Francisco García Martin, Manuel Cuevas, Chao-Hui Feng   +2 more
exaly  

Biorefinery based on olive biomass. State of the art and future trends

Bioresource Technology, 2014
Eulogio Castro, Maria JOSÉ Negro
exaly  

Olive stone an attractive source of bioactive and valuable compounds

Bioresource Technology, 2008
Guillermo Rodríguez, Rocio Rodríguez, Rafael Guillen   +2 more
exaly  

Dephenolisation of olive mill waste-waters by olive husk

Water Research, 1999
Guido Greco, Liliana Gianfreda
exaly  

Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

Food Research International, 2020
Patricia Gullon, BEATRIZ Gullon, Gonzalo Astray   +2 more
exaly  

Ripening of Table Olives

2010
Maria Antonietta Brescia, Antonio Sacco
openaire   +1 more source

Olive oil history, production and by-product management

Reviews in Environmental Science and Biotechnology, 2007
Konstantinos P Tsagarakis
exaly