Results 291 to 300 of about 2,223,860 (319)

Environmental life cycle assessment of olive pomace utilization in Turkey

Sustainable Production and Consumption, 2020
Aylin Kaynak Duman, Fehmi Gorkem Üçtuğ   +1 more
exaly  

Table Olives

2006
openaire   +1 more source

The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet

Critical Reviews in Food Science and Nutrition, 2014
Vildan Uylaser
exaly  

A Review of Waste Management Options in Olive Oil Production

Critical Reviews in Environmental Science and Technology, 2004
Nuri Azbar, Abdurrahman Bayram, Ayse FİLİBELİ   +2 more
exaly  

Table olive cultivars

1997
A. Garrido Fernández, M. J. Fernández Díez, M. R. Adams   +2 more
openaire   +1 more source

Projected climate changes are expected to decrease the suitability and production of olive varieties in southern Spain

Science of the Total Environment, 2020
Salvador Arenas-Castro, João Gonçalves, Manuel Moreno   +2 more
exaly  

Technologies for olive mill wastewater (OMW) treatment: a review

Journal of Chemical Technology and Biotechnology, 2006
Evan Diamadopoulos
exaly  

Application of compost of two-phase olive mill waste on olive grove: Effects on soil, olive fruit and olive oil quality

Waste Management, 2014
Asuncion Roig
exaly  

Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes

Food Chemistry, 2002
R D'Andria, V Marsilio, B Lanza
exaly  

Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

Trends in Food Science and Technology, 2019
Mohsen Gavahian, Amin Mousavi Khaneghah, JOSÉ M Lorenzo   +2 more
exaly